SUBWAY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed a written procedure for the cleaning of vomiting and diarrhea to the operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing bracelets preparing food.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. The light in the women's bathroom is not working.

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-10-27: Time Extended

Intermediate - - From initial inspection : Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nancy Santucci, 1/10/2017, National Registry of Food Safety Professionals. Warning Priority: Intermediate - From follow-up inspection 2022-10-27: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, tuna salad (48F - Cold Holding); deli beef (47F - Cold Holding); Poultry (47F - Cold Holding). In the reach in cooler behind the front counter, cut lettuce (49F - Cold Holding); Poultry (50F - Cold Holding). In the walk-in cooler, deli turkey (45F - Cold Holding); deli ham (45F - Cold Holding); tuna salad (44F - Cold Holding); Poultry (47F - Cold Holding). All time temperature control for safety foods have been moved to the walk-in freezer. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nancy Santucci, 1/10/2017, National Registry of Food Safety Professionals. Warning Priority: Intermediate

Intermediate - Observed: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. The walk-in cooler, the reach in cooler behind the front counter and the front counter drop in cooler are not maintaining time, temperature control for safety foods at the required temperature for safety. Only the freezer is operating correctly. All time, temperature control for safety foods have been moved to the walk-in freezer. Corrective Action Taken Warning Priority: Intermediate