HAMMOCK BAY GOLF & COUNTRY CLUB

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pork sausage is stored above cooked beef brisket. Operator moved items to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine in the cafe and in the main kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack, not segregated from undamaged cans there are 2 severely dented cans of fire roasted salsa. See stop sale.

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. Warning - From follow-up inspection 2025-05-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Poultry (49F - Cold Holding). Operator moved the chicken to the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area. Operator washed and sanitized the soda gun nozzle. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine. Operator sanitized the ice chute. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 5 can of oyster sauce with a damaged rim. See stop sale.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink on the cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. An employee cut a onion without washing it first. Educated the employee on proper food handling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the flat top grill, Fish (122F - Hot Holding); Poultry (105F - Hot Holding). Operator increased the heat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade in the cafe.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the downstairs prep kitchen. Operator supplied paper towels.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing bracelets and an employee wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There os a buildup of grease and dust on the hood filters. Warning - From follow-up inspection 2023-10-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. On the can rack in dry storage there are 2 cans of garbanzo beans with dented rims and one can of diced tomatoes with a large dent in the side.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table potato soup (121F - Hot Holding). Operator moved the soup to the stove to reheat. Potato soup heated to 187F within 20 minutes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine and on the ice chute. There is a mold like substance inside the nozzle of the soda gun at the servers area at the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured Carbon dioxide tank by the bag in box storage.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 cans of garbanzo beans with dented rims and one can of diced tomatoes with a large dent in the side. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. The left hand door gasket on the two door upright cooler in the back kitchen is totn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar there is a wet wiping towel not stored in sanitizer. Operator moved the wet towel into the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine. There is a black mold like substance inside the nozzle of the soda gun in the service area at the outside bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook's line.

High Priority - Dented/rusted cans present. See stop sale. In dry storage on the can rack there is one can of refried beans and two cans of oyster sauce with dented rims.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher is 0ppm. Operator can wash in the dishwasher but must sanitize in the three compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw chicken is stored over raw hamburger. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside both soda guns at the pool bar.

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage on the can rack there is one can of refried beans and two cans of oyster sauce with dented rims. See stop sale.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair/missing. Observed missing light shield on the bulb over the double oven on the upstairs cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at the bar. Operator hung a hand washing sign. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping towel under the grill mot stored in sanitizer bucket. Operator moved wet wiping towel to the laundry bin. Corrected On-Site