ROOKERY AT MARCO (THE)

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the walls and around the ice chute in the ice machine. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging of cooked meats. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is an 8 ounce package of diced tuna in commercial reduced oxygen packaging that is marked remove from packaging and thaw under refrigeration fully thawed in the walk in cooler. See stop sale. Warning

Basic - In-use tongs stored on equipment door handle between uses.there are tongs hanging from the handle on the front of the range. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. There is a cooked prime rib thawing at room temperature in the kitchen. Operator moved the cooked prime rib into the walk in cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. Warning

Basic - Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. Warning

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw ground beef is stored over ready to eat pulled pork. Operator moved items to proper storage order. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler on the cook line, liquid egg (47F - Cold Holding). Operator iced the liquid eggs for rapid cooling. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a clam tag that is not marked with the last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the service area is used as a dump sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink next to the triple sink. Warning

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer, operator moved the items to proper storage. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator can wash dishes in the dishwasher but must sanitize in the triple sink until the dishwasher is repaired and properly sanitizing. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored on top of uncooked bacon. Operator moved items to proper storage order. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. The hand sink by the triple sink is blocked by a cart. Operator moved the hand cart. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex employee bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while handling food and washing dishes. Warning

Basic - Food stored on floor. There are multiple cases of assorted foods stored on the floor in the walk-in freezer. Warning

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the drain rack of the soda dispenser in the service area of the kitchen. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 116F), operator set up the three compartment sink. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the make table cooler in front of the deep fryer, egg salad (54F - Cold Holding); chicken salad (58F - Cold Holding); tuna salad (58F - Cold Holding); sliced turkey (57F - Cold Holding); chopped chicken (56F - Cold Holding); corned beef (53F - Cold Holding); hard boiled eggs (57F). Per operator the make table cooler was stocked 5 hours earlier. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the deep fryer, egg salad (54F - Cold Holding); chicken salad (58F - Cold Holding); tuna salad (58F - Cold Holding); sliced turkey (57F - Cold Holding); chopped chicken (56F - Cold Holding); corned beef (53F - Cold Holding); hard boiled eggs (57F). Per operator the make table cooler was stocked 5 hours earlier. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the interior walls and ceiling of the ice machine. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have either a non reversible thermometer or thermo-labels to check temperature in the high temperature sanitizing dish machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there is thawed mahi mahi in commercially processed bags labeled to be removed from packaging before thawing. Operator removed the mahi mahi from the reduced oxygen packaging. Corrected On-Site Warning