3150 ARBORETUM DR, NAPLES, FL 34114
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. There is an empty sanitizer bucket inside the hand washing sink in the prep area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under grill drawer cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the prep area. Operator moved the garbage can. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink by the ice machine had ice dumped inside it. Operator melted the ice.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the bar menu. Provided operator with a copy of the consumer advisory. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf. Operator labeled the chemical spray bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (147F - Cooking). Operator returned the chicken to the grill. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bibs of flour. Operator removed the to go containers. Corrected On-Site
Basic - Ice scoop handle in contact with ice at the bar. Operator moved ice scoop to proper storage. Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. There us an ice scoop on top of an ice bin at the bar.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (127F - Cooking), operator returned the fish to the cook surface. Salmon 151F cooking. Corrected On-Site Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. Warning
Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink on the cook line. Operator moved the trash can. Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager for the establishment. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of stocks, raw beef and chicken. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of state approved employee training. Warning
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Advisory placed at host stand. Corrected On-Site Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Advisory placed at host stand. Corrected On-Site Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Ice scoop handle in contact with ice. There are multiple ice scoops at the garage with the handles in contact with the ice. Operator moved the ice scoops to proper storage. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup inside the reach in freezer in front of the deep fryer.