CHEZ BOET

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated owner has in bag and is on vacation. Not kept on property. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout kitchen per.ing, cracked and not smooth easily cleanable. Repeat 4/23/2025. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in water only reaching 78F. Educated operator on proper storage of utensils. Operator placed on stove to heat water for proper storage of utensils. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Also in same cooler cooked pork in mason jars stored since 4/10/2025. Today is 4/23/2025. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. See stop sale. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning

Basic - Carbon dioxide/helium tanks not adequately secured by back door of kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk inside the reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to have team members to fill out. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner in standing three packages of rack of lambs. Operator turned on the cold water to assist with the power thaw. Corrective Action Taken Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer eat food and failed to wash hands before handling clean pans at the dish area. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed the Chef Mario Carsette who has been working more then thirty days is not a certified food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handing cards. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed a dish washer eating in the dish area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open beer in the grill reach in cooler. Chef moved the beer. Corrected On-Site Warning