THE DOCK AT CRAYTON COVE

High Priority - Live, small flying insects found Observed approximately 6 small flying insects at the prep station. Observed 1 small flying insects by dish area. Observed 2 small flying insects by the outside dry storage. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the cook line coolers. Operator moved the beef. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a cook line reach in cooler: Fish (51F - Cold Holding). Operator stated it has been there for approximately 1hr. Operator placed ice on it. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket bar triple sink at 500ppm quaternary. Operator remade it to 200ppm. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand wash sink. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a third of their certificates expired. Operator is in the process of scheduling a group recertification for the employees. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory. Warning - From follow-up inspection 2025-04-07: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; Raw burger patties stored over raw fish. Operator removed raw burger patties to proper storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw tuna (49F - Cold Holding); cooked cous cous (52F - Cold Holding); cooked quinoa (47F - Cold Holding); cooked pasta (59F - Cold Holding); chopped tomatoes (48F - ambient Cooling)for one hour. In reach-in cooler; raw fish (52F - Cold Holding); raw chicken (51F - Cold Holding); raw calamari (53F - Cold Holding); raw shrimp (54F - Cold Holding). Per operator all items placed in reach-in coolers for one hour. Operator placed all items in ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked corn (110F - Hot Holding) Per operator placed on steamer for one hour. Operator started reheating cooked corn. Corrective Action Taken Warning

Intermediate - Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Warning

Intermediate - Wash solution in spray type hot water 143F sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning

Basic - Floor has accumulation of debris under the equipments at bar. Warning

Basic - Ice scoop handle and soda gun in contact with ice at bar. Operator removed ice scoop and soda gun. Corrected On-Site Warning

Basic - In-use knives stored in cracks between pieces of equipments at cook line. Operator removed and sanitized knives. Corrected On-Site Warning

Basic - In-use scoop stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operated will sanitize in the triple sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in front of the steamer, cut tomatoes (48F - Cold Holding); cooked cauliflower (49F - Cold Holding); Fish (47F - Cold Holding). Operator iced the contents of the cooler. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in front of the two bay prep sink. Warning

High Priority - Raw hamburger animal food stored over ready-to-eat food cooked seafood . Operator removed and rearranged raw burger under seafood. Corrected On-Site Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate - No Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory and operator printed form and posted. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler. Operator. Send employee to remove from packaging. Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor in walk in cooler. Warning

Basic - In-use tongs stored on grill door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - Missing drain plug at last dumpster. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Unprotected ice machine located outside by walk in coolers ice machine bin has no overhead protection. Warning

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen line. Warning