SUPER WOK CHINESE RESTAURANT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and cornstarch being stored in non food grade containers. This is a repeat violation from 11-1-24 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to Three compartment sink area to be cleaned and sanitized Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by two prep tables. This is a repeat violation from 11-1-24 Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On front line, observed knife between Reach in cooler and counter top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed several non-food grade containers storing food in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. 3-27-24. Hand washing sink near Three compartment sink is blocked by prep tables. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reuse of single-service or single-use articles. Observed single use product containers being washed and reused for storing foods.

High Priority - Dented/rusted cans present. See stop sale. In storage area observed five dented cans of bamboo shoots, and two dented cans of baby corn. Operator removed cans from storage area. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken being stored over cooked pork ribs. Operator rearranged products Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink area is blocked by a prep table 11-30-2023. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Accumulated debris on Hand washing sink faucet handles, near back door.

Basic - Damaged/spoiled/recalled food not properly segregated. In storage area observed five dented cans of bamboo shoots, and two dented cans of baby corn. Operator removed cans from storage area. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags storing foods prepared on site. Reach in freezer and walk in cooler had such bags storing food.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch in a non food grade container, near triple sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink is blocked by equipment and food products.11-3-22 Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was washing dishes and then began preparing shrimp with no hand wash. Operator had employee wash hands to resume. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing a bowl without sanitizing. Operator told employee to re wash and sanitize bowl 11-3-22 Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Operator hung it up. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen area, blocked hand washing sink near triple sink area. 11-3-22 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.

Basic - Bathroom facility in disrepair. Toilet is missing tank lid and lever for flushing 11-3-22 Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed two containers without triple sink being set up. Per discussion operator talked to employee about set up, wash, rinse, sanitize

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade containers near triple sink area cornstarch, flour in non food grade bins

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat products in reach in refrigerator on cook line. Discussed with operator, placing foods in appropriate areas.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked near triple sink

Intermediate - No Hot water supply. Operator re-lit the hot water tank. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler cooked chicken, cooked pork, Egg rolls not date marked

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink near back door has no hot water. Operator re-lit the hot water tank, after 20 minutes hand sink had hot water. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom facility in disrepair. No top to water tank, no lever to flush.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris. Cooking areas around woks have accumulated grease and debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls near cooking line soiled

Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour not labeled by triple sink

High Priority - Container of medicine improperly stored. There are assorted medications stored over the make table. Operator removed the medications to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint. Employees put on hats. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket of the walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towels are not stored in sanitizer. Operator moved the wet wiping towels to the sanitizer bucket. This is a repeat violation from 7/21/2021. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in walk in cooler prepared yesterday and two days ago per operator not date marked. Educated operator on the importance of date marking foods. This is a repeat violation from 2/12/2021 and callback inspection on 2/16/2021. Repeat Violation

Basic - Food stored on floor. Observed bowl of cooked pork on floor at the end of the cook line upon arrival. Educated operator on the importance of proper food storage. Operator moved bowl to prep table. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed milk jug cut in half and used to scoop rice. Operator discarded jug and replaced with a scoop with handle. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table. Operator moved to sanitizer bucket. This is a repeat violation from 2/12/2021. Corrected On-Site Repeat Violation