BRUNINA'S PIZZA & PASTA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table by the walk in cooler short ribs (128F - Hot Holding); tomato sauce (132F - Hot Holding). Operator moved items to the stove top to reheat. Short ribs 174F reheating, tomato sauce 180F reheating. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.

Intermediate - Handwash sink not accessible for employee use at all times. There is a ladle and a funnel inside the hand washing dink in front of the cook line. Operator cleared the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the deep fryer manicotti that was prepared three days prior per the operator has no date marking. Operator voluntarily discarded the manicotti. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes in dry storage.

Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks at the bag in box soda storage area.

Basic - Ceiling tile missing. There are multiple ceiling tiles missing in the kitchen.

Basic - Floor soiled/has accumulation of debris.there is a heavy accumulation of food debris on the floor on the floor in front of the upright reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of food debris on the shelving and the under counter cooler in the expeditor's station.

Basic - Silverware/utensils stored upright with the food-contact surface up. In the expeditor's station there are soup spoons stored with the food contact surface up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. There used to be food debris on the wall by the upright cooler.

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in front of the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the central make table cooler raw chicken us stored above bread. Operator moved items to proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. There is unidentified employee food in the reach in cooler not segregated from customer food. Operator removed the employee food. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the walk in cooler with no date marking. Per operator the lasagna was prepared more than 24 hours ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance and slime on the ice chute in the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. There are plastic to go cups inside containers of flour and bread crumbs. Operator discarded the to go cups. Corrected On-Site

Basic - Equipment in poor repair. The door gaskets are torn on the two door make table next to the pizza station.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator emptied the ice machine voluntarily then washed and sanitized the inside. Corrected On-Site Warning - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine. Warning - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-12-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw meatballs are stored over cooked lasagna. Operator moved the meatballs to the oven to cook. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the walk-in cooler raw salmon that is fully thawed has not been removed from the reduced oxygen packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the walk-in cooler raw salmon that is fully thawed has not been removed from the reduced oxygen packaging. See stop sale.

Basic - Equipment in poor repair. The door gaskets on the make table in the center of the cook line are damaged.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth hanging over the faucet of the hand washing sink at the bar.

Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar on a shelf next to the pizza oven. Operator labled both containers. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees went out the back door, neither one washed their hands on entering the kitchen . One began handling clean utensils in the dish area. The other put on gloves. Inspector spoke with the person in charge about proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler by the walk-in cooler, Poultry (44F - Cold Holding); shrimp (44F - Cold Holding). In the walk in cooler, tomato cream sauce (45F - Cold Holding). Per operator the poultry, tomato cream sauce and shrimp have been in the coolers less than four hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the side walls and on the ice chute in the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand sink next to the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee cellphones and keys on top of make tables throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher. Warning - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Warning - From follow-up inspection 2023-04-03: There is an employee with no hair restraint rolling meatballs. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. There are torn door gaskets on the two door upright cooler. This is a repeat violation from 7/28/2022, 2/22/2022. Repeat Violation Warning - From follow-up inspection 2023-04-03: The gasket on the left hand side door is torn. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed the sanitizer, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures, employee rewashed their hands properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table next to the steam table raw pork chops are stored over cooked gnocci. Operator moved items to proper storage order. This i# a repeat violation from 2/22/2022. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. This is a repeat violation from 2/22/2022. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. There are torn door gaskets on the upright reach in cooler and on the reach in freezer in front of the cook's line. This is a repeat violation from 2/22/2022. The door handle is missing and the motor guard on the front of the upright freezer by the dish machine is damaged. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook's line. Operator removed the knives. This is a repeat violation from 2/22/2022. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the center make table cooler there is raw chicken stored over cooked pasta and parmesan cheese.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. There isa buildup of old food debris on the can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink next to the ice machine is used as a dump sink and to thaw frozen calamari.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the ice machine.

Basic - Bowl or other container with no handle used to dispense food. In containers of bread crumbs and flour.

Basic - Cardboard used to line nonfood-contact shelves. There us cardboard lining the shelves in the walk-in cooler.

Basic - Equipment in poor repair. There is a torn gasket on the reach in cooler next to the hand sink in front of the cooks line. This is a repeat violation from 8/39/2021.

Basic - Food stored on floor. There are containers of tomato sauce and raw calamari on the floor in the walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On either side of the center make table cooler there are knives stored between the cooker and the steam table and another cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters closest to the walk-in cooler.

High Priority - Employee washed hands with cold water. Observed An employee wash their hands with cold water. Inspector educated employee on proper hand washing procedures, employee rewashed their hands with hot water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of food debris on the can opener blade. Observed a mold like substance on the ice chute inside the ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.

Basic - Equipment in poor repair. Observed torn gasket on double door reach in cooler next to the hand washing sink in the front of the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle. Operator removed tongs from oven door. Corrected On-Site