#1 WOK NAPLES

High Priority - Toxic substance/chemical improperly stored. There is a bottle of dish detergent stored next to canned goids in dry storage. Operator moved the dish soap to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a hose draped across the handle washing sink by the triple sink. Repeat Violation

Basic - Food stored on floor. There is a bag of onions stored on the floor in front of the mop sink. Operator moved the onions to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice throughout the upright freezer in the back kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between two make tables. Operator removed the knife. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. There is a hole where ghe interior of the walk in cooler door has rusted through exposing the insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There is rusted and pitted shelving in the walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the deep fryer cooked chicken (46F - Cold Holding). Operator states the chicken was removed from cooler less than 2 hours prior. Operator moved the cooked chicken to the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There are hoses blocking access to the hand washing sink next to the triple sink. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of food debris in the door handles of the make table cooler closest to the walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer by the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.there is a gallon container of dish detergent inside the hand sink next to the triple sink. Operator removed the gallon of dish detergent. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle under the triple sink.

Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom.

Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor of the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a pot inside a container of dry rice with the handle buried in the rice. Operator corrected the storage of the pot. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no back flow protector.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil inside the reach in cooler door handles on the cook line.

Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in the walk-in freezer.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler at the entrance to the cook line.

Basic - Unclean building components, attachments or fixtures. There is a buildup of dust on the pull chains of the ceiling fans in the customer area. Repeat Violation

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. There is a heavy buildup of dust on the body of the ceiling fans and on the ceiling fan light fixtures. Warning - From follow-up inspection 2024-06-05: There is a buildup of dirt and dust on the ceiling fan pull chains and the ceiling fan light covers on the fan to the left of the door. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted with a buildup of a mold like substance. Warning - From follow-up inspection 2024-06-05: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed oranges.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paoer towels at the hand sink next to the smoker or the triple sink. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink next to the smoker. Operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There are two to go bowls in a unlabeled container of white powdery substance near the back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. There is a large build up of food debris and other debris on the floor in the walk-in cooler, under shelving by the triple sink and between the chest freezer and the back prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. The door handles of the two door reach in cooler across from the deep fryer are heavily soiled with food debris. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cutlery for customers is not stored to protect the food contact surface.

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of a white powdered substance by the back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with employee health reporting agreement, operator had the agreements signed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of sugar next to the can opener.

Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves between the line and the walk-in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a buildup of food debris on the handles of the make table lids and on the door handles to all the under counter coolers. There is a buildup of food debris on a shelf under the rise cooker at the entrance to the kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container used to scoop corn starch in the prep area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are ceiling tiles with holes and water damage over the walk-in cooler and freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer by the triple sink.

High Priority - Toxic substance/chemical improperly stored. There is a can of Lysol disinfectant spray stored on a shelf next to food in the dry storage area. Operator removed the Lysol. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink has a wiping towel inside of it and a dust bin in front of it. This is a repeat violation from 7/18/2022. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is chemical test kit for chlorine sanitizer for food contact surfaces. The chlorine test kit that the operator has is for use in swimming pools.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of flour in the dry storage area. There is a bowl with no handle inside a colander of cut onions in the walk-in cooler.

Basic - Food stored on floor. There is a bag of diced cooked pork on the floor in the walk-in freezer. This is a repeat violation from 7/18/2022. Operator placed the bag of diced pork on a shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris on the doors of the reach in cooler across from the deep fryer. This is a repeat violation from 7/18/2022, 1/6/2022. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. There is a bucket of rice in front if the hand washing sink at the end of the cooks line. Operator moved the bucket of rice. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink next to the triple sink. Operator supplied paper towels. Corrected On-Site

Basic - Food stored on floor. There is a bucket of rice on the floor in front of the hand washing sink at the end of the cooks line. Operator moved the bucket of rice from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer at the front counter and in the white chest freezer in the back kitchen. This is a repeat violation from 1/6/2022. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 1/6/2022. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is an employee drink in the top of the make table. Operator removed the employee drink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.there is a plastic to go cup in a bag of corn starch in the back kitchen. Operator removed the to go bowl. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.there are multiple broken floor tiles by the back door and the mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer in the back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on hood filters. This is a repeat violation from 8/4/2021, 11/25/2020. Repeat Violation

Basic - Stored food not covered. There is a buss tub of cooked pork in the walk-in freezer uncovered. There are multiple containers of sauces and vegetables in the walk-in cooler uncovered. Operator covered items. This is a repeat violation from 8/4/2021. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall above the triple sink is soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared chicken and shrimp in the walk-in cooler with no date marking. Per operator these items were prepared two days previous. Operator date marked prepared shrimp and chicken. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on all reachin cooler handles on cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 83°F. Operator moved tongs to dish washing area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over grill. This is a repeat violation from 11/25/2020. Repeat Violation

Basic - Stored food not covered. Observed raw chicken satays on the door of the reach in freezer at the front counter. Operator voluntarily discarded chicken satays. Corrective Action Taken