JANES CAFE ON THIRD

High Priority - Container of medicine improperly stored. Observed Tylenol and other medication stored on shelf with plastic containers and food. Operator moved for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked chicken n Reach-in cooler on cook line. Operator moved for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach-in cooler on cook line shredded cheese, mozzarella(44F - Cold Holding); shredded cheese, cheddar (45F - Cold Holding). Less than one hour per operator. Employee moved for proper storage for cooling.Corrective Action Taken Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with laundry basket in front. Operator moved to allow access. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to get water for pancake batter.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bearing label to remove from packaging, not removed. Operator discarded product

Basic - In-use utensil stored in sanitizer between uses. Observed rubber scrapper stored in sanitizer. Educated employee on proper storage. Employee moved rubber scrapper. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets and medicine stored above prep table with food and dishes. Operator moved for proper storage. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile in back storage room missing. Repeat 4/21/2025 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board of flip top cooler on cook line. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee wage bottle in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site

Basic - Ceiling tile missing at back of the kitchen near by dishmachine.

Basic - Single-service coffee cups not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On back cooks line chicken and chorizo (114 F - Hot Holding), operator reheated for proper hot holding. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Operator restocked paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of 1/6th pans wet nesting on back drying rack.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the 7th reach in cooler in the storage area raw shell eggs are stored on top of spinach tortillas. Operator moved the eggs to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food debris on the can opener blade.

Intermediate - Two-compartment sink used for warewashing. There is no-three compartment sink, only a-two compartment sink if the dishwasher is not operating properly operator will not be able to wash, rinse and sanitize.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener and the slicer in the rear room. Spoke to operator to have the items cleaned and sanitized before using. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - No handwashing sign provided at a hand sink used by food employees at the severs station. Emailed to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator proper hand washing and glove change. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels separating crapes in reach in cooler on cook's line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with linen bag.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside small ice machine in server station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on ceiling in kitchen. Repeat from 07-21-2022 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with seasonings above hand sink at entrance of kitchen. Operator removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of reach in refrigerator on prep table. Operator removed bag. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as 20 seats, however they are operating with 40 seats inside and 104 seats outside. This is a repeat violation from 07-21-2022, 02-03-2022, 10-28-2021 and 05-03-2021 Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as 20 seats, however they are operating with 40 seats inside and 104 seats outside. This is a repeat violation from 07-21-2022, 02-03-2022, 10-28-2021 and 05-03-2021 Repeat Violation

Basic - Food stored on floor. Pineapples stored in floor in dry storage room.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a laundry basket in front of the hand wash sink in the kitchen area. Operator moved the laundry basket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the ice in the bottom of the hand wash sink on the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build on the air vents in the dry storage area.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation violation from 05/03/21 and 11/13/20 and 10/28/21 and 02/23/22 .Discussed with operator about updating the food service license. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation violation from 05/03/21 and 11/13/20 and 10/28/21 and 02/23/22. Discussed with operator about updating the food service license.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm chlorine off the surface of a plate after being ran three times. Operator replaced the chlorine now 50 ppm chlorine off the surface of a pan. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a employee handle a prepared waffle with bare hands. Operator discarded the waffle voluntarily.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a employee wash hands in a prep sink. Educated on the importance of washing hands in the a approved hand wash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a laundry bag in front of the hand wash sink in the kitchen area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 75F after being ran for five minutes at the hand wash sink in the employee mens rest room.

Basic - Employee eating while preparing food. Observed a employee eat a waffle while preparing food.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation violation from 05/03/21 and 11/13/20 and 10/28/21 Discussed with operator about updating the food service license. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation violation from 05/03/21 and 11/13/20 and 10/28/21 Discussed with operator about updating the food service license.

Basic - In-use utensil stored in sanitizer between uses. Observed utensils in quaternary sanitizer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a employee change gloves after handling raw salmon without washing hands first. Educated on the importance of washing hands after handling raw product.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread in the white refrigerator in the back dry storage area. Operator moved the salmon to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling a pan at the hand wash sink in the kitchen area. Educated on the importance of using a hand wash sink to wash hands only.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing in the reduced oxygen package. Operator removed the salmon package. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation violation from 05/03/21 and 11/13/20. Discussed with operator about updating the food service license. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the license is for 20 seats and there are 34 inside and 104 outside. This is a repeat violation from 05/03/21 and 11/13/20. Discussed with operator updating the seating license. Repeat Violation

Basic - Plumbing system in disrepair. Observed the cold water handle is not working at the dump sink.