Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed catering license expired 12/1/2025.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (66F - Cold Holding) on prep counter in back.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (66F - Cold Holding) on prep counter in back.