SUBWAY 33811

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed of necessity to educate employees and have signed form. Operator performed task and provided signed form. Operator also emailed form for obtaining signatures and education going further. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Puddle of standing water due to active roof/ceiling leak during inclement weather. Operator states owner of building is aware and in process of remedy. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Operator notified and sent email of poster Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed can of soar paint stored on shelf with food. Operator moved for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with cheese. Operator moved for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand at sink. Operator provided paper towel. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk in cooler. Operator moved for proper storage. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for all seven employees.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans above three compartment sink.

Basic - Open dumpster lid. Observed lid to dumpster open allowing animals access to the trash.

High Priority - Employee washed hands with cold water. Educated operator on proper hand washing. Operator rewashed hands. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded inserts. Corrected On-Site

Basic - In-use utensil in time/temperature control for safety food cooked beef not stored with handle above top of food within a closed container. Operator removed utensil for cleaning and sanitation. Corrected On-Site