BLUE MONKEY BAR AND GRILLE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician Corrective Action Taken Warning - From follow-up inspection 2025-09-04: Dishwasher 147F this visit Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on front line of kitchen. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit. Warning - From follow-up inspection 2025-09-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Kitchen side towel cloth covering rolls on front line Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Warning

High Priority - Toxic substance/chemical improperly stored. Observed degreaser being stored near bread. Operator removed degreaser and put with other chemicals Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Corrective Action Taken Warning

Basic - Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle Warning

Basic - Ice buildup in reach-in freezer on front line of kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Ryan Evanson expired 02/20/25. Warning

Intermediate - Food-contact surface soiled with food debris. Slicer guard. Educated operator on cleaning daily. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at cook line. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and bar. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink in dishwash area. Operator placed soap at hand wash sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Repeat Violation Warning

Basic - Food-contact surface not smooth and easily cleanable. Can opener blade rusting. Warning

Basic - Ice buildup in reach-in freezer at cook line entrance. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Warning

Basic - Standing water in bottom of reach-in-cooler across from fryers at cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen ham thawing at room temperature. Operator placed in pan and turned on cool running water. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed pesticide and hand sanitizer stored above bottled drinks on shelving. Operator moved for proper storage. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with pitcher n it. Operator removed pitcher to allow access. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna on menu not marked with consumer advisory. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's restroom with hot water shut off. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Repeat 7/26/2021, 3/3/2022 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense sugar. Operator removed container. Corrected On-Site Warning

Basic - Food stored on floor. Observed fries stored on floor in walk in freezer. Warning

Basic - Plumbing system in disrepair. Observed vacuum breaker at mop sink broken and in disrepair. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up. Operator cleaned and moved for correct storage. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects in the dish wash area landing on clean pots and pans. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a green mold like substance. Repeat 7/26/2021 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense flour. Operator removed container. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed not covered waste receptacle in the women's restroom. Warning

Basic - Open dumpster lid. Observed lid to dumpster open allowing animals to get to the trash. Warning

Basic - Plumbing system in disrepair. Observed one sink in women's restroom with a heavy leak, operator turned water to sink off. Still two hand wash sinks with hot water available to use in restroom. Warning