KOMOON THAI SUSHI & CEVICHE

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. Warning - From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. Warning - From follow-up inspection 2026-04-02: In walk in cooler; cream cheese (51F - Cold Holding); raw fish (50F - Cold Holding); raw shell eggs (51F- ambient); cooked brown rice (50F - Cold Holding); tofu (51F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-02: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. Warning - From follow-up inspection 2026-04-02: Ceiling vents soiled with mold like substance throughout kitchen. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken stored over raw beef. Operator removed raw chicken to another cooler. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw tuna (50F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; cream cheese (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked white rice (51F - Cold Holding); raw tuna (49F - Cold Holding); cooked brown rice (52F - Cold Holding); tofu (52F - Cold Holding). See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cooked rice container at front counter. Operator removed cooked rice container. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen. Warning

Basic - Food stored on floor. Oil container stored on floor near dry storage. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) instructed operator to use three compartment sink for sanitizing until dishwasher machine is repaired. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over ready to eat edamame in reach in cooler. Operator move foods to proper storage. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly raw fish and shrimp inside walk in cooler food was discarded per stop sale order. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler: 2 lbs shrimp (51 F - Cold Holding); 1 lb swordfish (52 F - Cold Holding); chicken 4 lbs (52 F - Cold Holding); 12 dozen shelled eggs (ambient) (58 F - Cold Holding); 1 lb fish (51 F - Cold Holding); 5.5 lbs crab flakes (53 F - Cold Holding); 2 lbs prepared rice (55 F - Cold Holding); 2 lbs tilapia (58 F - Cold Holding); 7 quarts spring roll sauce (56 F - Cold Holding) per operator all food was stored in walk in cooler overnight. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed fish served on sushi menu not date marked after opening Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi not identified on electronic menu (iPad) that is given to guests. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Ambient temperature of walk in cooler is 58 F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two 1 pound packages of Yellowfin Tune still in sealed reduced oxygen packaging fully thawed inside walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk stored in 80 F water on cooks line. Operator removed from water. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed; Tofu (51F - Cold Holding); cooked rice (51F - Cold Holding); raw shrimp (51F - Cold Holding) Products have been cold holding since yesterday evening, per operator. Operator discarded products. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan has accumulated debris. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room Warning

Basic - Old labels stuck to food containers after cleaning. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed cooked rice (50F - Cold Holding); half and half (50F - Cold Holding); tofu (50F - Cold Holding) Per operator, product held for at least 24 hours. Operator discarded products. Warning

Intermediate - No soap provided at handwash sink. In kitchen prep area Warning

Basic - Food stored on floor. Observed one case of Avocados on the kitchen floor. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front line, Observed raw tuna and salmon being stored over assorted sauces. Operator rearranged products Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning

Intermediate - Identity of food or food product misrepresented. Sushi specials Menu offers White Tuna on the Long Beach Roll. Per Operator, Escolar is served as white tuna. Educated Operator about Albacore tuna and Misrepresentation.Repeat violation from 8-22-23 Repeat Violation Admin Complaint

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lunch menu offers Ceviche de pescado and Ceviche mixto. With no secondary designation, such as an asterisk to indicate consumer advisory applies. Per operator no heat is applied to the fish ceviche or mixed raw seafood ceviche. Warning

Basic - Bowl or other container with no handle used to dispense food. In dry storage.Observed quart container with no handle being used to scoop sushi rice, and long grain rice in kitchen Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several acoustic ceiling tiles in kitchen Warning

Basic - Equipment in poor repair. Walk in cooler has a leak from the compressor, Sushi Bar see through door is cracked and missing large pieces. Reach in cooler at front line has a broken handle. Warning

Basic - Reuse of single-service or single-use articles. Observed seaweed salad containers be reused Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning - From follow-up inspection 2023-08-22: Hand washing sink has not been reinstalled this visit Admin Complaint

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning - From follow-up inspection 2023-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning - From follow-up inspection 2023-08-22: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall - From follow-up inspection 2023-08-22: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In server area next to ice machine, hand washing sink has been removed. Warning

Intermediate - Identity of food or food product misrepresented. White Tuna featured on menu is actually Escolar. Educated operator on misbranding Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dishwasher or triple sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand washing sink has been removed at server area near pickup window. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At sushi bar. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Near back door, exposed wiring from wall

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight small flying insects observed in server station near pickup window Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. Ten small flying insects observed in dishwasher area. Ten small flying insects observed on clean containers in dishwasher area. Fifteen small flying insects observed in dry storage area. 4-4-23 Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Five flying insects observed in hallway near restrooms. Ten small flying insects observed in bus tub with dirty dishes in hallway near server station. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Near back door, ten rodent droppings observed next to washing machine, Five rodent droppings observed near cabinet. Four rodent droppings observed near potted plant at men's restroom. Two rodent droppings observed in sushi bar area on shelving near printer. Twenty rodent droppings observed on floor at hand washing sink area at sushi bar Ten rodent droppings observed in kitchen prep area near rice bin and reach in refrigerator. 4-4-23 Repeat Violation Admin Complaint

High Priority - Rodent rub marks present along walls/ceilings. At back door, rub marks observed on baseboards. On kitchen door observed rub marks Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, small flying insects observed on parsley and green onion garnishes. Operator discarded items. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice has no time mark. No stop sale required. Product is made at same time intervals daily. Warning

Intermediate - Identity of food or food product misrepresented. Menus feature white tuna, per employees, escolar is used as white tuna. Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4-4-23 In walk-in cooler, tilapia not removed from packaging before thawing Repeat Violation Warning

Basic - Equipment in poor repair. One sushi display slide door is broken. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fifteen small flying insects observed in sushi bar area under the counter top. Three small flying insects observed in dry storage room Warning - From follow-up inspection 2023-04-05: Five small flying insects observed in sushi bar area on counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings observed at bottom shelving in sushi bar area. Ten rodent droppings observed on sushi bar floor around mats Three rodent droppings observed in kitchen prep area near ice machine Thirty rodent droppings observed on floor at pos system near sushi bar. Two rodent droppings observed on plate storage shelving at sushi bar. Fifteen rodent droppings observed in dry storage area on floor Three rodent droppings observed near back door in front of washing machine Warning - From follow-up inspection 2023-04-05: Observed this visit, Sixteen rodent droppings in the lower shelving and tile floor area of the sushi bar in the dining room. Ten rodent droppings on the floor at the pos system in the dining room near sushi bar. Admin Complaint

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tilapia and ground tuna thawed in reduced oxygen packaging Warning - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen Warning - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. In kitchen at triple sink, per operator rice bags washed and reused Warning - From follow-up inspection 2023-04-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. In dry storage room, three cans of oyster sauce dented and bulging. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fifteen small flying insects observed in sushi bar area under the counter top. Three small flying insects observed in dry storage room Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler raw tilapia and tuna being stored with ready to eat krab sticks operator moved krab sticks 7-6-2022 Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings observed at bottom shelving in sushi bar area. Ten rodent droppings observed on sushi bar floor around mats Three rodent droppings observed in kitchen prep area near ice machine Thirty rodent droppings observed on floor at pos system near sushi bar. Two rodent droppings observed on plate storage shelving at sushi bar. Fifteen rodent droppings observed in dry storage area on floor Three rodent droppings observed near back door in front of washing machine Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso (133F - Hot Holding) for one hour per operator. Operator turned up temperature on steam table Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout and information for cleanup of vomit and diarrhea. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area of kitchen near triple sink Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tilapia and ground tuna thawed in reduced oxygen packaging Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen Warning

Basic - Food stored on floor. In kitchen prep area, salmon tuna and beef steaks in a bus tub on the floor Warning

Basic - Reuse of single-service or single-use articles. In kitchen at triple sink, per operator rice bags washed and reused Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen prep area, salmon tuna and beef steaks in a bus tub, thawing on the floor. Warning