DUNKIN DONUTS

Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink near the three Compartment sink was being used as a dump sink. Informed operator that handwashing sinks are for handwashing only.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are used to mix milk and then placed in water in between uses, the temperature of the water at time of inspection is 74F. Operator dumped water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops were stored with the mop head facing down directly on the mop sink. Operator stored mop by hanging it, allowing the mop head to dry. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer Bucket (Quaternary 0ppm) operator dumped liquid from the sanitizer bucket and refilled with quaternary sanitizer Sanitizer Bucket (Quaternary 200ppm) . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile frames have accumulated rust 8-25-2023 Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has several gaps.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack next to large oven at Three compartment sink area has accumulated debris on the racks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near triple sink, drive through window and near ice machine tile dividers have accumulated rust

Basic - Equipment in poor repair. Ice machine has molding coming apart Manager repaired trim panel Corrected On-Site

Basic - Outer openings not protected with self-closing doors. At back door of kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open ceiling tile above hood system

Basic - Employee with no hair restraint while engaging in food preparation. Two employees present with no hair restraint

Basic - Grease receptacle lid open, grease leaking on ground.

Basic - Old labels stuck to food containers after cleaning. Clean containers in storage, near triple sink area with old labels.

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in coffee station. Warning - From follow-up inspection 2021-11-30: Observed utensils in standing water at 142°F Time Extended