4110 ENTERPRISE ST #102-103, NAPLES, FL 34104
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep kitchen. Operator provided paper towel. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in corn meal. Operator removed container. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer in three comp sink. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink next to dish machine. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed cup. Corrected On-Site Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler intermingled with food for guests. Operator moved for proper storage. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025 Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area Warning
Intermediate - No soap provided at handwash sink. In dish machine area Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler Warning
Intermediate - Spray bottle containing toxic substance not labeled. In dish machine room Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning - From follow-up inspection 2024-05-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-05-09: Time Extended
Routine - Food
Warning Issued
High Priority - Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products Corrective Action Taken Warning
Intermediate - No paper towels, soap or signage provided at handwash sink at dishwasher area. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. Warning
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Medicine stored in walk in cooler with food. Operator removed medicine to a separate area. Corrected On-Site
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Steaks in sous vide packaging per operator prepared on 03-17-2023 held greater than 48 hours.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR HR 5030-104 Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR HR 5030-103 Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Leak cream made on site held greater than 24 hours not labeled. Repeat from 04-19-2022 Repeat Violation
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked meats in walk in cooler without labeling.
Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen without a hair restraint. Employee put on hat. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep kitchen or at hand sink in dish area. Repeat from 04-19-2022 Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the three compartment sink not accessible due to buckets in front of the hand wash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato soup made the day before per the operator not date marked. Operator date marked the soup. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the three compartment sink. This is a repeat violation from 11/03/21. Discussed with operator about keeping hand wash signs In place. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the three compartment sink. Operator supplied the soap. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook preparing food without a hair restraint.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the three compartment sink.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket by tray liners. Operator moved the sanitizer bucket.