ISLAND KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cooked fish. Operator moved for proper storage. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan review submitted and under review. Not yet approved. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at ice machine. Operator provided soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Operator removed drink. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle improperly stored with single service food container. Operator removed spray bottle. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

Intermediate - No soap provided at handwash sink near by mop sink. Operator provided soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. Single service food containers box stored on floor at storage area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw chicken is stored over raw pork tenderloin. Operator moved items to proper storage order. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine. Operator cleaned and sanitized interior walls of the ice machine. Corrected On-Site

Basic - Equipment in poor repair. In the back kitchen the door gaskets of the double door reach in freezer and the three door reach in cooler are torn.

Basic - Old labels stuck to food containers after cleaning on the wire shelf next to the three compartment sink.