SKILLETS PAVILION

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on soda drain. Operator moved scoop. Corrected On-Site

Basic - Water draining onto floor surface. Hand washing sink on front line of kitchen is leaking.

Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in Hand washing sink in back prep area. Operator removed colander. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. At front counter, observed pitchers being stored on the floor. Operator moved pitchers to a counter. Corrected On-Site

High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Advised operator to drain basin and fill with proper sanitizer solution. Operator drained basin and filled with correct solution of 300ppm quaternary ammonia. Operator also dumped all sanitizer buckets and filled with proper solution. Corrected On-Site Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over pasteurized eggs in wasl in cooler. Operator advised and corrected order of product. Corrected On-Site Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located on top of reach-in cooler on front line, one pound of slice cheese found uncovered and temperature of 62 F. Advised operator and requested a time that product was placed. Operator unaware of time frame from removal or refrigeration. Priority: High Priority

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables. Advised operator to remove. Priority: Basic

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands between tasks. Operator notified.

High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals found in ware washing area over plates.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at end of cook line blacked with pitcher in basin. Operator removed pitcher Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone found on prep table. Operator moved to proper location and sanitized area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food wearing watches. Operator notified.

Basic - Single-service articles improperly stored. Coffee filter not covered/stored properly.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at far end of cook line blocked by trash can with tray on top and hand wash sink in back prep area by container. Operator moved everything to allow access. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed plate of crepes in contact with non food grade to go bag. Educated operator on proper storage and operator removed from non food grade bag. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in back prep area. Educated operator on proper place for eating and employees moved. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut through skin. Operator discarded cut avocado, washed and cut new. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm after running three times and priming. Operator set up manual sanitation and called technician. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher work with dirty dishes then touch clean without washing hands. Educated employee on proper hand washing, rewashed dishes. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed food in non food grade bags in the walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with large trash can.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in the wait staff area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of equipment on storage rack next to dish machine. Repeat 9/15/21 Discussed with operator about keeping the pans apart until the pans are dry. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in the salt bin. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed no plug for 8yd dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler at wait station.

Basic - Plumbing system in disrepair. Observed loose faucet at three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher area.