TRATTORIA ANGELA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler observed raw chicken being stored over mashed potatoes. Operator rearranged products Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed Raw chicken over raw clams. Operator rearranged products. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Beef carpaccio offered on menu with no reminder. Operator put a star on menus during inspection. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before thawing" Operator discarded product.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed the sanitizer and primed the machine.Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 6-14-24 Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cloth used as a food-contact surface with broccoli rabe. Operator removed cloth. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator fixed tongs.Repeat Violation Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator supplied paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over veal on cook line. Operator moved for proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dish machine. Operator provided paper towel. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator moved for proper storage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler. Operator cleaned reach in cooler. Corrected On-Site