MOLTO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine testing at 0ppm. Operator called technician. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in outside walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches on top of dish machine behind chemical pumps and tubes. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack over clean dishes in dish area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in water only reaching 73F. Operator removed scoops from water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing above 400ppm. Operator set up triple sink to wash and sanitize dishes properly until machine is fixed. Corrective Action Taken Warning - From follow-up inspection 2025-09-12: Observed dishwasher testing at 0ppm. Operator called technician and set manual sanitizer. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed fruit. Operator moved for proper storage. Corrected On-Site Warning - From follow-up inspection 2025-09-12: Observed raw chicken over unwashed vegetables, operator moved chicken. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish frozen onsite and vacuum sealed in 10K bags with no HACCP plan or process waiver. Educated operator on need of HACCP plan and/or process waiver and provided operator information. Warning - From follow-up inspection 2025-09-12: Time extended 60 days, to October 26th. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing above 400ppm. Operator set up triple sink to wash and sanitize dishes properly until machine is fixed. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed fruit. Operator moved for proper storage. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near prep table and in bar area. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish frozen onsite and vacuum sealed in 10K bags with no HACCP plan or process waiver. Educated operator on need of HACCP plan and/or process waiver and provided operator information. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-05-15: Dishmachine chlorine sanitizer 00ppm Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near pizza station; blue cheese (54F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked peppers (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); ricotta cheese (47F - Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator placed all items in ice. Corrective Action Taken Warning - From follow-up inspection 2025-05-15: In reach-in cooler near pizza station; blue cheese (49F - Cold Holding); chopped tomatoes (48 - cold holding); cooked peppers (47- Cold Holding); cooked chicken (58F - Cold Holding); ricotta cheese (46 - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator placed all items in ice. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-05-15: Time Extended

High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near pizza station; blue cheese (54F - Cold Holding); chopped tomatoes (49F - Cold Holding); cooked peppers (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); ricotta cheese (47F - Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator placed all items in ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning

Basic - Accumulation of green mold-like substance in the interior of the ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning

Basic - Ice bucket stored on floor between uses. Operator removed ice bucket for sanitation. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator tried to fix it but was unable and called for service. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed multiple raw meats stored over unwashed vegetables in the outside walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp stored over chopped vegetables in the cook line and walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter of the cook line: Mozzarella (60F - Cold Holding). Operator stated it was out for approximately 1hr due to customer complaints. Informed the operator on proper storage and they placed it in the reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener and its holder. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar sink and cook line sink used to fill bottles. Instructed the employees on proper use. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches on while preparing foods. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing cheese, shrimp, and squid at room temperature. Operator placed them into a reach in cooler. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in coolers with rusted shelves. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed over 20 small flies behind bar in sinks and around drains. No flies landing on food Warning - From follow-up inspection 2023-01-27: More than 20 small flies still present behind bar. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expiation date extended to 01-20-2023 by executive order and is now expired. Warning - From follow-up inspection 2023-01-27: License expired. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has a build up of food debris. Warning - From follow-up inspection 2023-01-27: Food debris present Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement form DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-01-27: Employee reporting agreements not available Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of potato on floor next to ice machine. Container of fish on floor in walk in cooler. Operator moved food to proper storage Corrected On-Site Warning - From follow-up inspection 2023-01-27: Container of fish on floor of walk in cooler Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at base (no cove tile present) next to ice machine. Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. On expo line. Warning - From follow-up inspection 2023-01-27: Time Extended

High Priority - Employee washed hands with no soap. Observed employee wash hands at a sink without hand soap. Educated operator on proper hand washing Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed over 20 small flies behind bar in sinks and around drains. No flies landing on food Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expiation date extended to 01-20-2023 by executive order and is now expired. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce in make table cooler: meat sauce (51 F - Cold Holding), per operator food had been held there over night Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (61 F - Cold Holding); meat sauce (51 F - Cold Holding). Operator states that shrimp had been thawed under running water an hour prior and moved into the walk in cooler to rapidly cool. Meat sauce was held over night in cooler, stop sale issued . Repeat from 05-18-2022 Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Written Procedure for Cleanup form DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has a build up of food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked at kitchen prep table with large food tray. Operator removed tray. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink across from cooks,lien. Operator restocked paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement form DBPR Form HR 5030-103 Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed of preparation tables and food storage shelves Warning

Basic - Food stored on floor. Case of potato on floor next to ice machine. Container of fish on floor in walk in cooler. Operator moved food to proper storage Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole in wall at base (no cove tile present) next to ice machine. Warning

Basic - Soiled dry wiping cloth in use. On expo line. Warning

Basic - Stored food not covered. Parmesan cheese not covered in front wait stations. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm chlorine off the surface of a plate after being ran three times. Operator replaced the chlorine sanitizer bucket, now 50 ppm chlorine. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit Raw shell eggs (61F Ambient temperature) in the walk In cooler per the operator the TCS food and been in the walk in cooler over night. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat sauce (54F - Cold Holding); Cooked meatballs (52F - Cold Holding); Raw shrimp (52F - Cold Holding); Raw fish (54F - Cold Holding); Lasagna (54F - Cold Holding); Butter (51F - Cold Holding); Raw shell eggs (61F Ambient tempeture. - Cold Holding); Mozzarella cheese (54F - Cold Holding); Butter (54F - Cold Holding) TCS food had been in the walk in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat sauce (54F - Cold Holding); Cooked meatballs (52F - Cold Holding); Raw shrimp (52F - Cold Holding); Raw fish (54F - Cold Holding); Lasagna (54F - Cold Holding); Butter (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Butter (54F - Cold Holding) had been in the walk In cooler overnight. This is a repeat violation from 01/28/22. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a server dump water into the hand wash sink by the front counter. this is a repeat violation from 01/28/22. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant. This is a repeat violation from 01/28/22. Repeat Violation Admin Complaint

High Priority - Employee washed hands with no soap. Observed a cook wash hands without soap. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (47 F - Cold Holding); Cut tomatoes (47 F - Cold Holding); Cooked pasta (46 F - Cold Holding); Butter (49 F - Cold Holding) in the grill reach in cooler had been in the unit less 4 hours. Operator iced down the potentially hazardous products until the unit can be repaired. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash hands in a prep sink. Educated on the importance of washing hands in hand washing sinks only. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing tins in the hand wash sink at the bar. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the location. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made the day before not date marked per the operator. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed a eaten pizza in the dish area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers. Warning