NAPLES COURTYARD - BREAKFAST AREA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service buffet, observed hard boiled eggs (55F - Cold Holding); milk (65F - Cold Holding). There is no time mark available. Operator stated milk has been out of temperature for three hours and will be discarded after 4hour service. Operator stated hard boiled eggs have been out of temperature for 30 minutes and were placed back into cold holding unit. Operator unable to provide time control plan. Provided operator with DBPR - time as a public health control form. Warning

Intermediate - Operator unable to provide proof of Certified Food Manager training. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning equipment in Hand washing sink behind buffet Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreement forms. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no approved sanitizer is available on site. Operator bought approved bleach at the store before the inspection was completed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. In Three compartment sink area. Warning

Basic - Accumulation of debris in three-compartment sink. 2-1-24 Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. 2-13-2021 Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. At pool side bar area Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in housekeeping area Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At pool side bar area Warning

Basic - Plumbing system in disrepair. Three compartment sink has water turned off. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet almond milk (46 - Cold Holding) cream cheese (67 - Cold Holding); butter (66 - Cold Holding) House keeping building butter (47 - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet almond milk (46 - Cold Holding) cream cheese (67 - Cold Holding); butter (66 - Cold Holding) House keeping building butter (47 - Cold Holding). Stop sale issued, operator discarded out of temperatures foods. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pool area hand washing sink has cleaning supplies and oatmeal residue, and employee personal drink. Operator washed refrigerator drawer in hand washing sink behind buffet bar. Warning

Intermediate - No hot running water at three-compartment sink. No hot water in house keeping building at three compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand washing sinks in breakfast buffet area and house keeping building Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand washing sink in buffet area and house keeping building. Warning

Basic - Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in house keeping building. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food with public food in refrigerator in house keeping building. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink in outside pool area. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in breakfast buffet not inverted. Operator removed spoons from buffet. Corrected On-Site Warning

Basic - Water draining onto floor surface. Hand wash sink in housekeeping building has hose draining water onto floor. Warning