2500 TAMIAMI TRL N STE 108, Naples, FL 34103
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Boxes of guacamole stored on the floor of the walk in freezer. Operator placed box on shelf at least 6 inches off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door is not secured, crash bar is locked. Warning - From follow-up inspection 2023-10-03: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees put on gloves with out washing hands first. Educated operator about hand washing and gloves. Employees washed hands and donned gloves Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2-16-23 Person in charge unable to locate proof of employee reporting agreements. Repeat Violation Warning
Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, label name has worn off. Warning
Basic - Outer openings not protected with self-closing doors. Back door is not secured, crash bar is locked. Warning
Basic - Working containers of food removed from original container not identified by common name. In back of kitchen, sugar bin unlabeled Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure emailed forms.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form. Emailed form to operator.
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler by cashier. Operator placed thermometer inside. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by ice machine. Operator refilled. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on drain board of three compartment sink. Educated operator on proper wiping cloth storage. Operator moved to sanitizer bucket testing at 100ppm chlorine. Corrected On-Site