HUNGRY HOWIES PIZZA AND SUBS

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Employee with no hair restraint while engaging in food preparation at prep area. Repeat Violation

Basic - Ice buildup in reach-in cooler near front counter.

Basic - Interior of pizza oven has accumulation of food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza dough at make table. Operator moved chemicals to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for bleach sanitizer.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on site; operator obtained bleach during inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough make table. Operatpr discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack, cell phone and t-shirt on self above pizza dough make table. Operator removed personal items Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint. This is a repeat violation from previous inspection dated 03-14-2024 Repeat Violation

Basic - Hole in or other damage to wall. Large holes in wall at pizza dough make table

Basic - Soiled dry wiping cloth in use. On back make table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled where packaged salad dressings are stored above make table and walls at pizza dough make table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees making pizza with no hair restraint. Repeat 2/21/2024. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan covers in walk in coolers.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in Parmesan cheese. Operator removed from cheese. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee making pizza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving racks heavily soiled with grease and food debris.

Basic - Utensils in poor condition. Observed chef knife broken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two team members touch clothes on the pizza make station. The two team members then proceeded to hand food without changing gloves or washing hands. Had the two team members to remove gloves, wash hands and place on new gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out as they come to work. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the pizza oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee eating pizza while preparing food on the pizza make station. Inform the operator and team member that eating food isn't allowed of the line. Had operator to have team members to wash and sanitize station and wash hands properly. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation on the pizza make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the fan cover inside the walk-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the make station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan with dust accumulation. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the restaurant.

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook preparing food and no hair restraint. Cook donned a hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the fan cover in the walk in cooler.

Basic - Plumbing system in disrepair. Observed the cold water handle is stripped at the hand wash sink in front of the kitchen. Owner has a repairman on the way.