BRAVO CAFE

High Priority - Live, small flying insects found. Observed 13 flying insects in main kitchen area landing on food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on cooked yuca ; cooked tamales in the main kitchen prep area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F - Cold Holding); shredded lettuce (56F - Cold Holding). Operator stated food was prepped and placed in cooler around 6am. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F - Hot Holding); chicken empanadas (107F - Hot Holding); cheese empanadas (108F - Hot Holding); beef empanadas (108F - Hot Holding); fish croqueta (109F - Hot Holding); chicken croqueta (102F - Hot Holding); ham croqueta (98F - Hot Holding). Operator stated food was prepped at 6am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to pastry warmer, observed cut tomatoes (56F - Cold Holding); shredded lettuce (56F - Cold Holding). Operator stated food was prepped and placed in cooler around 6am. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fried chicken station and warmer next to cash register, observed fried chicken (117F - Hot Holding); chicken empanadas (107F - Hot Holding); cheese empanadas (108F - Hot Holding); beef empanadas (108F - Hot Holding); fish croqueta (109F - Hot Holding); chicken croqueta (102F - Hot Holding); ham croqueta (98F - Hot Holding). Operator stated food was prepped at 6am... Warning

Intermediate - Handwash sink is disabled in food preparation/dishwashing area next to the three compartment sink in the front counter. Warning

Basic - Observed boxes of Food stored on floor inside the walk in freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); Swiss cheese (50F - Cold Holding); white cheese (51F - Cold Holding); ham (49F - Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near kitchen entrance; provolone cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding); Swiss cheese (50F - Cold Holding); white cheese (51F - Cold Holding); ham (49F - Cold Holding). Per operator all items stored in walk-in cooler at overnight. See stop sale

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container lid at front prep area. Operator removed the container lid. Corrected On-Site

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water in dipper wells at front ice cream counter has food residue. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and beans stored in large Brute brand trash cans. Discussed with operator the need to store foods in food grade containers. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2024 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next cappuccino machine, milk (66 F - Cold Holding), per operator milk has been out of refrigeration for an hour Discussed Time As Public Health Control with operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have a food and lime build up in hot dipper well Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed agreements available. Emailed operator DBPR Form HR 5030-203 Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restrooms nor at any hand washing sinks in kitchen or line. Warning