PELICAN LARRYS RAW BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak was stored in a pan with hot dogs in a drawer on the cook line. Operator discarded hot dogs Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by boxes. Operator removed boxes. Handwashing sink in the kitchen blocked by a sanitizer bucket. Operator removed the bucket. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ On site today: Manager in the office, General Manager, Manager working on computer at the bar, Kitchen Manager and one Bartender. No current Certified Food Protection Manager working. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the hallway leading to the outdoor bar. Operator replaced paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures.

Basic - Can opener blade not kept sharp - observed metal shavings and rust on the blade. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. Warning

Basic - Shelves and walls in the walk-in cooler have a heavy mold-like build-up. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in left side smaller bar area and Dishwasher (Chlorine 0ppm) in main bar area after running and priming 3 times. Operator replaced sanitizer at both machines, 50ppm chlorine. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live small flying insects above unused left side small bar area indoors. 12 live small flying insects on walls in middle connecting bar area indoors. This is a repeat violation from 2/22/2023, 11/9/2021, 2/10/2022 and 7/7/2022. Repeat Violation** Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. 10 tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in left side smaller inside bar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. End of cook line closer to bar, blocked with trash can and pitcher in sink. By main dishwasher in kitchen blocked with boxes. By outdoors ice machine blocked with cleaning and maintenance equipment. By inside drink station near exit to outdoors bar blocked by container of tea. Operator cleared all sinks. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris behind cook line equipment. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live small flying insects in unused portion of inside bar area to right of main bar. This is a repeat violation from 11/9/2021 and 2/10/2022 and 7/7/2023. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In main bar, right side soda gun nozzle closer to kitchen and left side soda gun nozzle soiled. In outside bar area, soda gun nozzle closer to door to kitchen soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher stored in handwash sink on front end of cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator placed towels at handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operator began reviewing form with employees. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwash sink missing sign. Operator printed and posted handwash signs at time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area across from dishwashing area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In smaller inside bar area, 20 small flying insects observed in back part of bar and 15 small flying insects observed in front part of bar. This is a repeat violation from 11/9/2021 and 2/10/2022. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp and fish over ready-to-eat smoked fish dip. Operator moved ready-to-eat foods to separate location for proper storage. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 cooks and 3 bartenders preparing food, no certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line or next to ice machine. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from 11/9/2021 and 2/10/2022. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from 2/10/2022 Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris in bar areas and behind cook line. This is a repeat violation from 11/9/2021 and 2/10/2022. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer coated with an accumulation of old grease. This is a repeat violation from 2/10/2022. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In left side smaller bar area, observed 30 small flying insects around floor drain and 8 by handwash sink. Also observed 8 small flying insects in dishwashing area under sink. This is a repeat violation from 11/9/2021* . Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added to mop sink, no vacuum breakers. Operator installed vacuum breaker properly after splitter. This is a repeat violation from 11/9/2021. Corrected On-Site Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. 10 tags not labeled with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In middle bar connecting area, handwash sink used to store bar equipment. Operator removed the equipment from the sink. This is a repeat violation from 11/9/2021 Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink to right side of main indoor bar. Operator replaced the soap. Warning

Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food filled out incorrectly. Discussed with operator the need for a written plan to contain complete information when using time as a public health control. This is a repeat violation from 11/9/2021 Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in mop sink area. This is a repeat violation from 11/9/2021. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. In middle connecting indoor bar area, floor tiles missing leading to standing water. This is a repeat violation from 11/9/2021. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer coated with an accumulation of old grease. Warning

Basic - Unclean building components, attachments or fixtures. Hood fixture with an accumulation of old grease. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Worn, torn and/or soiled floors/carpeting. In kitchen and bar areas, heavy accumulation of food debris and grease under equipment. This is a repeat violation from 11/9/2021. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. 4 #10 cans tomato sauce heavily rusted and dented at seams. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - 0ppm) after being run three times in both bar area dishwashers. Operator discontinued use and called technician, hung sign indicating to use dishwasher in main kitchen. Technician arrived during inspection and began working on the machine. This is a repeat violation from 6/24/2021. Corrective Action Taken Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10-12 small flying insects around prep sink across from dishwashing machine. Also observed 10-12 small flying insects in left side smaller bar area. This is a repeat violation from 6/24/2021. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet next to ice machine in back of restaurant, vacuum breaker not installed at both ends. Warning

Intermediate - Handwash sink not accessible for employee use at all times at right side of cook line. Handwash sink blocked with garbage can. Operator moved to can to different area. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple handwash sinks in inside and outside bar with drink residue and glasses inside. Operator removed the items and discussed with bartenders that handwash sinks are to be used only for handwashing. Corrected On-Site Warning

Intermediate - Written procedures incomplete for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a new copy and discussed writing a proper procedure for using time as a public health control. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in bar area and dishwashing area. Observed some tiles have been recently replaced and new tiles have been purchased. This is a repeat violation from 6/24/2021. Corrective Action Taken Repeat Violation Warning

Basic - Food stored on floor in walk-in freezer and dry storage. Two boxes of bacon on the floor of walk-in freezer. Bottles of ketchup and bad of sugar on floor in dry storage. Operator moved foods to proper shelving. This is a repeat violation from 6/24/2021 Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler and reach in cooler drawers on cooks line. This is a repeat violation from 6/24/2021 Repeat Violation Warning

Basic - Standing water or very slow draining water in prep sink in outside bar area not the left of three compartment sink. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment on cook line soiled with an accumulation of grease. This is a repeat violation from 6/24/2021 Repeat Violation Warning