Feb 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over Ready to eat foods on rolling rack in Walk-in-cooler. Corrected on site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel at hand washing sink near ice machine. Corrected on site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees prepping food no proof. Employees began signing. Corrected on site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar no label. Corrected on site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Prep cook chewing gum.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Washing sign at hand washing sink at bar. Corrected on site