WHISKEY PARK

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Warning - From follow-up inspection 2026-05-06: Operator is waiting for a callback from ecolab but is using their 100ppm chlorine triple sink in the meantime. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup Warning - From follow-up inspection 2026-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Operator called ecolab. Warning - From follow-up inspection 2026-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live palmetto bug behind the prep area cooler. Operator killed it and cleaned the area. Corrective Action Taken Warning - From follow-up inspection 2026-05-06: Observed 5 live cockroaches in the back prep area with 3 by the dish machine and 2 by the coolers. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches on the floor of the dry storage area. Observed 3 dead roaches on the floor of the back prep area. Warning - From follow-up inspection 2026-05-06: Observed 3 dead roaches by the back coolers and 4 dead roaches by the dish machine. Admin Complaint

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup. Warning - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at hand wash sink in corner by triple sink. Operator provided paper towel. Corrected On-Site Warning - From follow-up inspection 2025-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed soap at hand wash sink in corner by triple sink. Operator provided soap. Corrected On-Site Warning - From follow-up inspection 2025-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two bar soda guns have a mold like substance inside. This is a repeat violation from previous inspection dated 01-09-2025 Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked and inaccessible This is a repeat violation from previous inspection dated 01-09-2025 Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Front cooks line floor has an accumulation of food debris. This is a repeat violation from previous inspection dated 01-09-2025 Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at bar hand sink. Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar. Warning - From follow-up inspection 2025-01-10: Mold like substance still present Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink inaccessible. This is a repeat violation from previous inspection dated 05-23-2024 Repeat Violation Warning - From follow-up inspection 2025-01-10: Hand wash sink blocked with rack and ice bucket. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed green onions and unwashed lettuce. Operator moved the eggs to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler by the walk-in cooler, Poultry (45F - Cold Holding); Fish (44F - Cold Holding). Operator iced the chicken and fish. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sinkis blocked by a wire rack holding chemicals and numerous dirty pans on top of and in front of the handwashing sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a heavy buildup of slime and a mold like substance on the walls, ceiling and ice chute of the ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used in cooked rice and dressing. Operator removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored above food in dry storage area and backpack and cell phone over cook line. Operator moved for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 79F. Operator removed utensils from water and placed new water on to heat for proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at the servers station.

Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler gasket.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to the operator. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Cook removed the drink from cutting board on the reach in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. The cook placed on hat. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to three compartment sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at main hand wash sink in men's restroom reaching 80F (waited 3 minutes).

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Men's restroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside to back near cook line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bar.

Basic - In-use spatula stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Insect control device installed over dishwash area. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Fan in back food prep area.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork cooling at room temperature in the back prep area. Operator moved the pork to the walk-in cooler. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed under cooked proteins offered on the menu and not identified on the menu.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle at the bar. Operator labeled the bottle. This is a repeat violation from 11/02/21, discussed with operator keeping the chemical bottles labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the grill reach in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a bartender handle cut lemon and limes with bare hands, educated on the importance of using gloves or utensils when handling any ready to eat food.

High Priority - Pesticide-emitting strip present in food prep area. Observed a pest emitting strip at the bar next to the hot sauce. Operator moved the pest strip. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 70°, per the operator had been there less than a hour. Chef reheated on the stove up to 166°F before the end of the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a soup pot in the hand wash sink by the three compartment sink. Operator removed the soup pot from the hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle by the bathrooms. Operator labeled the bottle. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle touching the ice at the bar. Operator moved the scoop. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket on the floor in the kitchen area. Operator moved the bucket. Corrected On-Site