1450 AIRPORT RD, NAPLES, FL 34104
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands washed in mop sink. Operator stated it is a mop sink but set up as a hand sink. Discussed adding a second hand sink
Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food without a hair restraint. Operator put on hat. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed single use pans used to heat slices of pizza not stored inverted. Operator inverted for proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated dust above the prep table.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets. Operator cleaned the reach in cooler gaskets. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Maria Claudia Garcia on 10/24/22. Warning Priority: Intermediate - From follow-up inspection 2023-04-25: Observed no certification for food managers card. Admin Complaint
Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator has scheduled to update certification in January 2023. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2023-04-25: No certified food manager on site. Admin Complaint
Routine - Food
Warning Issued
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 50F cold hold and chopped tomatoes 45F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken Warning Priority: High Priority
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Maria Claudia Garcia on 10/24/22. Warning Priority: Intermediate
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink next to three compartment sink. Educated operator on importance of hand wash sink only. Repeat Violation Warning Priority: Intermediate
Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator has scheduled to update certification in January 2023. Corrective Action Taken Warning Priority: Intermediate
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink. Warning Priority: Basic
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket in the hand wash sink. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling tile damaged by the back door. This is a repeat violation from 11/18/21. Repeat Violation
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed the bathroom is the back of the restaurant. This is a repeat violation from 11/18/21. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control. And pizza is being left out at room temperature. Emailed a copy to operator. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles by the back door.
Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed the bathroom is in the back of the kitchen area.