CHIPOTLE MEXICAN GRILL #2722

Basic - Ceiling/ceiling tile shows water damage or is in disrepair above ice machines. Operator has work order in place to fix. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to air dry. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer move to clean dishes after touching clean without washing hands. Operator educated employee on proper hand washing. Employee washed hands.

High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored on shelf with bags and containers. Operator moved for proper storage.

Basic - Bowl or other container with no handle used to dispense food. Observed portioning basket with no handle stored in chips. Operator removed basket. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (130 F - Hot Holding) operator placed food back on flat grill to reheat; operator reheated to achieve brisket (168 F - Reheating) Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans next to dish machine are wet nesting.

High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.

Intermediate - Handwash sink not accessible for employee use at all times blocked by the trash cans near the ware washing station. Operator removed the trash cans. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

Basic - Employee eating while preparing food. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.

Basic - Equipment and utensils not properly air-dried - wet nesting on dishes stored on shelf near the ware washing station.

High Priority - Metal stem-type thermometer soiled stored under the prep table in front of the ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles on all the reach in units.

Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf next to the ware washing unit. Repeat Violation

Basic - Missing drain plug at cardboard dumpster.

High Priority - Employee washed hands with no soap. Observed a employee wash hands with no soap. Educated on the importance of washing hands with soap.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a employee wash hands in the sink by the dish machine. Educated on the importance of washing hands in the hand wash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of bowls at the dish area. Operator placed the bowls in the correct position to dry. This is a repeat violation from 09/13/22 and 02/25/22 discussed with operator about having a discussion about correct ways to dry pans. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed the toilet does not flush in the mens room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the grill. Operator supplied paper towels . Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed no back flow preventer for the mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at the dish area. This is a repeat violation from 09/13/22. Discussed with operator about keeping the pans separate until the pans are dry. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the three door cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves without washing hands first.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at the dish area. This is a repeat violation from 05/26/21. Discussed with operator about keeping the pans apart until dried. Repeat Violation