CMX COASTLAND

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles behind main bar and service bar have a buildup of a mold like substance

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on menu but not identified as a raw item. Operator began placing asterisks on menus Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put on a hairnet Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over cooked ribs. Operator moved raw fish to proper location. Corrected On-Site

Basic - Single-service coffee filter stored uncovered at server station. Operator stored inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at dry storage. Operator labeled flour container. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator removed for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in standing water. Operator removed scoop. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. Operator cleaned during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sinks behind bar.

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the operating soda gun at the lobby bar.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice inside the reach in freezer on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime of the soda nozzle at the bar. Operator removed the nozzle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing at the ware washing station. Operator removed the tongs from the hand washing sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times at the bar. The operator removed the items from inside the hand washing sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Ready to eat pickles in Walk-in-cooler. Corrected on site

Intermediate - Spray bottle containing toxic substance not labeled. In server station. Corrected on site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar. Corrected on site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handle hamburger buns with bare hands.

High Priority - Employee washed hands with no soap. Observed a bartender wash hands with no soap at the bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna 49F( cold holding) in the salad reach in cooler per the chef had been in over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna 49F( cold holding) in the salad reach in cooler per the chef had been in over night.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel in the hand wash sink by the dish area. Chef removed the towel. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink on the main line operator supplied the paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the main bar. Chef supplied the soap. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed several unlabeled chemical bottles in the dish area. Operator labeled the chemical bottles. Corrected On-Site