3RD ST CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the bottom of the make table cooler there is a container of sliced deli roast beef that is not date marked. Per the operator the roast beef was opened more than 24 hours ago.

Basic - Hole in or other damage to wall. There is a hole in the sheetrock next to the hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Outer openings not protected with self-closing doors. There is no automatic closure on the screen door at the back of the kitchen. This is a repeat violation from 3/4/2022. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a employee handle raw hamburger wearing gloves then went to touch the door to the reach in cooler without removing the gloves.

Basic - Outer openings not protected with self-closing doors. Observed the back door is not self closing at the restaurant.

Basic - Plumbing system in disrepair. Observed a leaking pipe at the hand wash sink at the three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger over hamburger buns in the double door reach in cooler. Operator moved the raw hamburger to the bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. This is a repeat violation from 01/13/21 employee donned a hat. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the top of the door of the white refrigerator. Operator washed rinsed and sanitized the area. Corrected On-Site