SOUTHERN STYLE KITCHEN & COCKTAILS

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivek Sripath the chef has been here for more then a year and does not have a certified food manager card. Warning - From follow-up inspection 2022-08-10: Chef Vivek Sripath is scheduled for the food safety manager training on 8/25/2022. Time Extended - From follow-up inspection 2022-10-19: Time extended due to the effects of hurricane Ian, per William Ferry. Time Extended - From follow-up inspection 2022-12-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.observed a raw bar has been added to the dining room area. This is a repeat violation from 02/11/22. Operator has submitted to plan review and awaiting approval . Repeat Violation Warning - From follow-up inspection 2022-08-10: Time extended 60 days per William Ferry. Operator attempted submittal of changes to plan review 4/21/2022 and again 6/27/2022. Both times to improper email addresses. Inspector provided operator with correct email address and verified that the email was successfully sent. Time Extended - From follow-up inspection 2022-10-19: Time extended due to defiances on the drawings on 10/7/2022 per Brianna O'Neil, plan review. Time Extended - From follow-up inspection 2022-12-27: Remodel was returned due to defiances in August. Application was closed due to lack of communication. Operator is resubmitting remodel application and revised drawings to plan review. 60 day extension per William Ferry. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivek Sripath the chef has been here for more then a year and does not have a certified food manager card. Warning - From follow-up inspection 2022-08-10: Chef Vivek Sripath is scheduled for the food safety manager training on 8/25/2022. Time Extended - From follow-up inspection 2022-10-19: Time extended due to the effects of hurricane Ian, per William Ferry. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.observed a raw bar has been added to the dining room area. This is a repeat violation from 02/11/22. Operator has submitted to plan review and awaiting approval . Repeat Violation Warning - From follow-up inspection 2022-08-10: Time extended 60 days per William Ferry. Operator attempted submittal of changes to plan review 4/21/2022 and again 6/27/2022. Both times to improper email addresses. Inspector provided operator with correct email address and verified that the email was successfully sent. Time Extended - From follow-up inspection 2022-10-19: Time extended due to defiances on the drawings on 10/7/2022 per Brianna O'Neil, plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivek Sripath the chef has been here for more then a year and does not have a certified food manager card. Warning - From follow-up inspection 2022-08-10: Chef Vivek Sripath is scheduled for the food safety manager training on 8/25/2022. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.observed a raw bar has been added to the dining room area. This is a repeat violation from 02/11/22. Operator has submitted to plan review and awaiting approval . Repeat Violation Warning - From follow-up inspection 2022-08-10: Time extended 60 days per William Ferry. Operator attempted submittal of changes to plan review 4/21/2022 and again 6/27/2022. Both times to improper email addresses. Inspector provided operator with correct email address and verified that the email was successfully sent. Time Extended

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivek Sripath the chef has been here for more then a year and does not have a certified food manager card. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the kitchen area. Operator supplied the paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.observed a raw bar has been added to the dining room area. This is a repeat violation from 02/11/22. Operator has submitted to plan review and awaiting approval . Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. This is a repeat violation from 02/11/22 Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at the hand wash sink by the server station. Operator supplied the soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled chemical bottles at the bar, operator labeled the bottles. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a raw oyster bar has been added where the milk shake bar used to be. Warning - From follow-up inspection 2022-02-16: This will be time extended for the for sixty days to complete the remodel application. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards. Warning - From follow-up inspection 2022-02-16: This will be time extended for the for sixty days to complete the food safety handling cards. Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed a grouper ceviche that is not heat cooked on the menu and no proof of parasite destruction for the grouper. Non-exempt fish may not be served raw or undercooked. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date mark on the shell tags for the raw oysters. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink by the dish area. This is a repeat from 05/20/21. Discussed with operator about keeping hand wash sink clear. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a raw oyster bar has been added where the milk shake bar used to be. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters on the menu. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes made the day before per the operator not date marked. Chef labeled the cut tomatoes. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute of the ice machine. Operator cleaned the ice chute. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door handle. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the bar hand wash sink. Operator supplied the hand wash sign before the end of the inspection. Corrected On-Site Warning