OPA GREEK RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Fresh Garlic in oil (70F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed it in a reach in cooler. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a un-smooth ceiling for the hallway storage area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups and to-go containers not properly inverted. Operator inverted them. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked chickpeas not properly date mark.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable ifood storage area.

Basic - Equipment in poor repair. Upright freezer; door handle broken.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dolmades (grape leaves with rice) frozen and not date marked in reach in freezer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage area not smooth and easily cleanable. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored upright near service window of kitchen.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce, prepared on site more than 24 hours prior not date marked. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage are not smooth, durable and easily cleanable. Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter between the make table and the fryer garlic in oil (48F - Cold Holding). Operator moved the garlic in oil to inside the make table. the Inspector provided the operator with time as a public health control. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the food employee reporting agreement, both by email and in printed form. Employee on site read and signed the form. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Advisory displayed behind cash register. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils ice 113F standing water. Operator increased the heat. Water temperature 144F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside the hand washing sink. Operator removed and placed under the sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.

Basic - Silverware/utensils stored upright with the food-contact surface up under shelf near the servers window.

High Priority - Container of medicine improperly stored on shelf above the microwave. Operator placed the container of medicine inside basket on the bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on the salt on the shelf above the microwave. Operator placed name on the container. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Next to the fryer there is a container of chopped garlic in oil at 85F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the fryer there is a container of chopped garlic in oil at 85F. See stop sale.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the hallway.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance and debris on the plate rack used to dry cleaned and sanitized utensils at the triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the ice chute of the self service drink machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silver stored up right.