318 9 ST N, Naples, FL 34102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the cutting boards under the prep table.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the gravy. Operator placed date mark on the gravy inside the reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Package of beef thawing in three compartment sink, water is running but water is not running over the beef it is running and drain next to beef. Operator moved food to underneath running water. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. There are torn gaskets on both doors of the upright freezer in the back of the kitchen and the right hand door of the two door upright cooler by the back door. Warning - From follow-up inspection 2023-01-17: Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with cold water. Two employees washed their hands with cold water. Inspector educated the employees on proper hand washing procedures. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the triple sink. Warning
Basic - Current Hotel and Restaurant license not displayed. The 2021 Hotel and Restaurant license is displayed. Warning
Basic - Equipment in poor repair. There are torn gaskets on both doors of the upright freezer in the back of the kitchen and the right hand door of the two door upright cooler by the back door. Warning
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. There is a soft wood mortar and pestle in use to grind garlic. This is a repeat violation from 3/2/2022. Repeat Violation Warning
Basic - Time/temperature control for safety food thawed in an improper manner. There are two bags of frozen hicken in standing water in the triple sink. Operator turned on cold running water. Corrected On-Site Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license has expired on 12/01/2021 Admin Complaint
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed a pestle of soft food being used for a fresh garlic press.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar cane inside a trash bag. Operator removed the sugar cane from the trash bag. Corrected On-Site
Basic - Equipment in poor repair. Observed torn gaskets in the salad reach in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the double door reach in freezer by the back door.