Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water. Operator rung mop and hung for storage. Corrected On-Site
NAPLES, Collier County
JIMMY JOHN'S
6434 NAPLES BLVD #414, NAPLES, FL 34109
FoodSeating
Latest violations
1
1 Basic
Mar 4, 2026
City
NAPLES
County
Collier
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24416022
Jul 31, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jug inside the Hand washing sink at the Three compartment sink area. Operator moved jug. Corrected On-Site
Sep 6, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 6, 2023
Routine - Food
Warning Issued
Intermediate: 5Basic: 1Total: 6
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Malek Jr. 11-9-2017 Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees handling foods, no certified food manager present. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
Sep 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemicals stored above clean aprons near office and walk-in coolers Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door frame interior has black mold like substance per discussion operator cleaned and sanitized area. Corrected On-Site
Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
12A-19-4
High Priority - Employee washed hands with cold water. Observed employee wash hands between tasks with cold water.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.