MOES SOUTHWEST GRILL #970

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the prep area in the back. Operator provided paper towels. Corrected On-Site

Basic - Grease receptacle lid open, operator closed lid. Corrected On-Site

Basic - Reuse of single-service or single-use articles. In storage area, observed pint containers being reused.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil covering legs on a storage table.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in kitchen near can opener and prep tables in red.

Basic - Floor area(s) covered with standing water. In dining room area, observed ceiling tile damage and water leaking onto floor. Operator moved a carpet over the area and put up a cautionary sign. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Kitchen floors have gouges and cracks in the sealant

Basic - Ceiling tile not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One ceiling tile over Hand washing sink on front counter area.

Basic - Equipment in poor repair. Walk in cooler door gasket is badly torn

High Priority - Dented/rusted cans present. See stop sale. Observed a dented, number ten can of olives and tomatillos, in the kitchen storage area. Operator moved cans from storage area. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with information on employee agreement reporting

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup.

Basic - Floor area(s) covered with standing water. In hallway near triple sink and walk-in cooler and interior of walk-in cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone and changed gloves without washing their hands. Discussed proper hand washing and glove usage with operator and employee. Employee properly washed their hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried Beans (118F - Hot Holding); chicken (117F - Hot Holding); black beans (117F - Hot Holding) items in steam table on front line for less than two hours. Operator removed items and began to reheat items. Added more water to steam table. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sterno above Hand washing towels and gloves on Wire Rack in Kitchen near triple sink area operator moved Sterno. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on front cook line are not smooth durable and easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and Drink in prep area of kitchen near utility sink and hand sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, phone and food on prep table in kitchen. Operator removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee handling food on front line hair was not effectively pulled back. Employee put on a hair net. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for lights above dry storage racks.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on service line.