TWINEAGLES CLUB, TIKI BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bottle, primed three times. Ran machine five times with no success. Dishwasher (Chlorine 0ppm) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in the walk-in cooler were stored directly above pickled onions and salad dressings. Chef moved to proper hierarchy. Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored alongside panko breading and flour tortillas in dry storage. Chef moved food away from chemicals. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chef supplied strips during the visit. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at the bar. Staff supplied hand soap during the visit. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the menu or posted and establishment offers beef burgers cooked to order. Provided signs to post and suggested menu edits to be done right away. Corrective Action Taken Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Supply bottle was empty. Chef replaced detergent bottle during the visit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled with build-up. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside back door to kitchen, ware washing machine installed and in use, food preparation taking place. No handwash sink observed, not fully enclosed. Warning - From follow-up inspection 2022-11-09: Time extension given to allow operator time to submit for plan review. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar area after running three times. Operator will send dishware into kitchen for proper sanitation. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects on cook line by pizza prep station and 5 small flying insects by back prep/dish area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut melon (46F - Cold Holding); cooked shrimp (45F - Cold Holding); chickpea hummus (45F - Cold Holding) per operator door open constantly for last ninety minutes, and completely open for15 minutes for deep cleaning. Operator discussed with staff keeping door closed as much as possible to ensure quick cooling. Also in bar area countertop, blue cheese stuffed olives (68F - Cold Holding) for two hours per operator. Operator chose to discard the olives. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside back door to kitchen, ware washing machine installed and in use, food preparation taking place. No handwash sink observed, not fully enclosed. Warning

Intermediate - Spray bottle containing toxic substance not labeled. One outside back door of kitchen and one in inside dishwasher area. Operator labeled both bottles. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in standing water 79F by pizza area. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) next to pizza station. Operator replaced the bucket, quaternary 200ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Inside kitchen entrance, handwash sink used as a dump sink, straws and lemons inside sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna not identified as raw on menu. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On far side cook line and in dry storage, vents soiled with accumulation of dust. This is a repeat violation from 11/3/2021. Repeat Violation Warning

Basic - Food stored on floor. In outside walk-in freezer, box of pork ribs stored on floor. Warning