TWINEAGLES CLUB MAIN KITCHEN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the front line. Operator iced the chicken for rapid cooling. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster and mussel tags are not marked with the last date marked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler in salad station commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing is fully thawed while still in the package. See stop sale.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. Warning - From follow-up inspection 2025-12-02: Mold like substance still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. Warning - From follow-up inspection 2025-12-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored above shredded cheese in the cook line reach in cooler. Employee rearranged to proper storage hierarchy. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Chef turned on well faucet to adequate velocity.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, observed in multiple areas of the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and foodhandlers in multiple areas observed wearing watches and bracelets while cooking and preparing food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of AP flour contained a stored scoop with the hand touching the product.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the sink. Chef discussed with foodhandler the proper use of the sink and proper warewashing and sanitizing utensils. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in far left of kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting in far left container storage area near ice machine.

Basic - Single-service articles improperly stored. Coffee filters stored uncovered. Operator moved filters into protected container. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.