GELATO & CO.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above dish and storage area damaged.

Intermediate - Spray bottle containing toxic substance not labeled at front line. Operator labeled spray bottle. Corrected On-Site

Basic - Food stored on floor. Water case on floor by kitchen entrance.

Basic - Scoop handle in contact with sugar. Operator removed the scoop. Corrected On-Site

Basic - Two ceiling tiles shows damage near by dishmachine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times due cart being stored in front. Operator removed the cart.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the front counter, prep line near the hand washing sink and the ice cream maker.

Basic - Working containers of food removed from original container not identified by common name. Observed yeast inside cup with no label on the wire shelf near the office.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees with no certified manager on duty.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in prep table not stored in sanitizer.Operator removed wiping cloth. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart in front of the hand wash sink by the three compartment sink. Operator moved the cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes made the day before per the operator not date marked. Operator labeled the cut tomatoes. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink by the blast chiller due to the hot water handle being stripped.

Basic - Plumbing system in disrepair. Observed a striped hot water handle at the hand wash sink by the blast chiller.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush in the hand wash sink by the prep sink. Operator removed the brush. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed a employee eating by the prep sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a employee eating while preparing food.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bottle on the floor by the cash register. Operator moved the bottles to a shelf. Corrected On-Site