DEL MAR (2ND FL)

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Basic - Box of single-service cups improperly stored on floor near dry storage. Operator moved the box proper storage. Corrected On-Site

Basic - In-use tong stored on equipment door handle between uses. Operator moved the tong. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at server station. Operator stored inverted. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the walk in cooler on container of juice. Operator placed the date on the container of juice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on the oven handle. Chef removed the tongs. Corrected On-Site

Basic - Single-service articles improperly stored with the foos contact surface up. Operator placed the food contact surface down. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control at 4pm. Had operator to place date mark on the cheese stuffed olives at the bar. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times at the bar.

Basic - Working containers of food removed from original container not identified by common name on the prep table. Operator placed label on the container of salt. Corrected On-Site