MIMOSA OF NAPLES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler near ice machine Steak in package was placed above blueberries. Raw pork chorizo over pooled eggs. In reach in cooler across from cook line, pooled eggs were placed directly over ready to eat raw salmon. Operator rearranged for proper storage. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line by entrance to kitchen. Operator diluted sanitizer in bucket at time of inspection. (Sanitizer bucket chlorine reading 100ppm). Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. Warning

Basic - Ice buildup in multiple reach-in freezers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is an accumulation of dust in multiple places, the storage racks above clean dishes walk area, the fan in walk in cooler, and on the ice machine. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server remove toast from the toaster and began buttering toast using bare hands. Educated Server about bare hand contact with ready to eat food. Toast was discarded and remade with gloved hands. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to locate during the visit. Left blank form with Owner, who had an emergency and needed to leave. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner unable to locate during this visit. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees on the server line. Warning

Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon not designated as raw or undercooked. Eggs Benedict contain poached eggs and not designated as an undercooked or raw animal food. Warning - From follow-up inspection 2022-11-01: Observed this visit. Smoked Salmon is not designated as raw or undercooked Egg's Benedict contain poached eggs and not designated as an undercooked or raw animal food. Time Extended - From follow-up inspection 2022-12-12: Smoked salmon is not designated as raw, or undercooked. Eggs Benedict is not designated as raw or undercooked. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-12-12: Current license is expired this visit.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon not designated as raw or undercooked. Eggs Benedict contain poached eggs and not designated as an undercooked or raw animal food. Warning - From follow-up inspection 2022-11-01: Observed this visit. Smoked Salmon is not designated as raw or undercooked Egg's Benedict contain poached eggs and not designated as an undercooked or raw animal food. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, Refrigerator emptied and cleaned half hour before inspection. After discussion operator put potentially hazardous foods in ice baths.Raw pork sausage(45F cold holding, after 30 minutes 40F) Raw cracked eggs, 53F after 30 minutes 47F) Chicken Salad (44F cold holding, after 30 minutes 43F) Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon not designated as raw or undercooked. Eggs Benedict contain poached eggs and not designated as an undercooked or raw animal food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in refrigerator near ice machine, tomato basil soup made Sunday not dated. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Near dishwasher area unlabeled spray bottle Warning

Basic - Cove molding at floor/wall juncture broken/missing. Near back door wall exposed, Near front line of kitchen corner exposed wall, disrepair Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine in sanitizer bucket at wait station. After discussion chlorine was adjusted to 50 ppm Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato casserole (50F -Cooling) made day before at 3:00pm and placed in walk in cooler per operator. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Potato casserole (50F -Cooling) made day before at 3:00pm and placed in walk in cooler per operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half (48F - Cold Holding); milk (45F - Cold Holding); heavy cream (51F - Cold Holding); sour cream (46F - Cold Holding) in beverage reach in cooler under iced tea station overnight as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (48F - Cold Holding); milk (45F - Cold Holding); heavy cream (51F - Cold Holding); sour cream (46F - Cold Holding) in beverage reach in cooler under iced tea station overnight as per operator. Warning

Basic - Ceiling tile missing. Ceiling tile missing in kitchen above iced tea station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust and mold-like substance. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all reach in freezers in kitchen. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected on top of iced tea machines. Repeat violation 8.5.2021. Operator covered coffee filters. Corrected On-Site Repeat Violation Warning

Basic - Stored food not covered. Stored burger patties in reach in freezer not covered with potential of cross contamination from ice build up in reach in freezer in cook line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at hand wash sink across iced tea station. Warning