MANGO?S CAFE

High Priority - Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored over sodas. Operator moved sterno. Corrected On-Site

Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog in a cage near back door behind restrooms. This is a repeat violation from 2-25-25 Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-06: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sanitizing tablets found on dish machine. Operator moved to proper location. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashed Browns (103F - Hot Holding) Hash Browns on cook line. Per operator items only out for less than four hours. Operator has time control form, discussed and educated on time control. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bianca Milo 12/6/2018 certificate expired 12/6/2023

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth set on floor. Operator corrected on site. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator removed for proper storage. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef out of commercial packaging stored over ready to eat products in reach in freezer. Operator moved for proper storage. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then touch container. Instructed employee on proper hand washing. Employee asked hands. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in contact with tomatoes. Operator removed tomatoes and placed on deli paper instead. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag touching tomatoes. Operator removed tomatoes from bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw fish. Educated operator on proper storage, operator moved for proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice. Operator removed bowl. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can apples sliced dented at top seam.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up manual sanitation in three compartment sink. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 88F, after running for three minutes, at hand wash sink in women's restroom. Operator adjusted hot water and observed temperature at 103F. Corrected On-Site