7273 VANDERBILT BEACH RD #23, NAPLES, FL 34119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda fountain drain. Operator moved scoop to a clean container. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Basic - Wiping cloth sanitizing solution stored on the floor. Observed on cooks line.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine has a leak at the bottom of the bin. Warning - From follow-up inspection 2025-09-24: Time Extended
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment. - From follow-up inspection 2025-09-24: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over sliced mushrooms in Walk in cooler. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for 8 of the 11 employees on the schedule. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide hamburgers at front line with no approved HAACP plan. Observed Reduced Oxygen Packaging of beef, pork and chicken with no approved HAACP plan. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle being used to dispense breading near front line of kitchen. Warning
Basic - Equipment in poor repair. Ice machine has a leak at the bottom of the bin. Warning
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Very dim lighting on front line. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
Food-Licensing Inspection
Inspection Completed - No Further Action