BAY HOUSE

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin.

Basic - Water leaking from pipe underneath hand wash sink at raw bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Accumulation of dead insects fly strips in kitchen. Operator removed fly strips. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Observed condensation dripping from vents in dishwash area.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to food prep sink at end of cookline and hand wash sink in dishwash area.

Basic - Nonfood-contact surface soiled with grease, food debris underneath shelving above self-fryers.

Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags not marked with date last sold. Educated operator on proper date marking of tags.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Operator separated for proper drying. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in employee restroom. Operator provided paper towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines with a black/green mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of equipment on storage rack. Operator separated for drying. Corrective Action Taken

Basic - In-use spatula stored in cracks between pieces of equipment. Observed spatula stored in cracks between equipment on cook line. Operator removed items from cracks.. Repeat 12/13/2022 Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in reach in cooler on cook line. Operator removed drink. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 156F at dish service. Operator set up manual sanitizer and called technician for service. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stock with no date in it operator stated stock made 3 days ago. Operator provided date for stock. Corrected On-Site

Basic - Equipment in poor repair. Observed ice cream freezer cover broken preventing a good seal on freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between table and wall. Operator removed knives. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator cleaned can opener. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine only reaching 147F. Operator set up manual sanitizer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back prep area. Repeat 3/3/2022 Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor under shelving in the freezer. Operator moved for proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster and clam tags not marked with last date sold.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines with a black/green mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on storage rack at end of cook line.