GOURMET MAMA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler behind the cash register, observed a container of raw beef stored above ready to eat gyro meat. Operator rearranged for proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cooler behind the cash register, observed cooked chicken without a date mark. Operator stated chicken was cooked the day prior.

Basic - Food stored on floor. Observed a bag of potatoes stored on the floor near the handwashing sink in the food preparation area. Operator placed bag of potatoes at least 6 inches off the ground. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above unwashed produce. Operator rearranged foods for proper storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed employee health reporting agreement. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed mashed potatoes (120F - Hot Holding). Operator stirred well, covered product and increased temperature in steam table. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At dining room observed Assorted homemade desserts entrees and soups with no date marking.7-18-24. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area observed plywood patch for ceiling tile with no paint. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter has ineffective hair restraint in place. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining room observed grab and go style assorted homemade desserts entrees and soups with label indicating address and name of establishment .7-18-24, 12-19-23, 7-17-23 Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in refrigerator in kitchen, observed soups that had been thawed without proper date marking.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, entrees and desserts in the dining area with no date marking.

Intermediate - Spray bottle containing toxic substance not labeled. Observed under slicer in kitchen

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted entrees, soups and desserts in the dining area with no basic ingredient list, date of production or address of establishment. This is a repeat violation from: 12-9-2023. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed several soups, entrees and sides with no information of ingredients or name and address of establishment. It is necessary to protect public health and safety and in a case where a foodborne illness has occurred, it allows investigators to trace back food a product and eliminate it from the list of possible catalysts for the outbreak, so it protects the operator as well in the long run.Repeat Violation ** 7-17-2023 Warning** Repeat Violation Warning - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2024-02-21: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tiles near triple sink

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 8-30-22 Self service frozen soups and entrees lack address and ingredients Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In kitchen storage area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Stuffed grape leaves no address and date label on container.