May 17, 2022
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. On a shelf under the steam table non-food grade lubricant is stored next to clean plates and food. Operator removed the non-food grade lubricant. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door under counter reach in cooler under the slicer tomato salsa prepared two days ago per the operator has no date marking. Operator date marked the tomato salsa. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.
14-11-4
Basic - Equipment in poor repair. The handle on the right hand door of the two door under counter reach in cooler under the slicer is broken.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of food debris above and on top of the make table doors. Operator cleaned the make table doors and door frame. Corrected On-Site
08B-12-5
Basic - Stored food not covered. There are multiple uncovered containers of food in the double door upright reach in cooler. Operator covered the containers. Corrected On-Site