WINFIELD STREET COFFEE COASTLAND

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from 5/5/2022 Repeat Violation Warning - From follow-up inspection 2022-11-09: Operator ordered training materials. Time Extended - From follow-up inspection 2022-11-14: Time extended 60 days from initial inspection to allow operator time to train food handlers. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Establishment only has household countertop dishwasher. The Dish Washer is unplugged and the operator cannot find an extension cord to plug in the dishwasher. The establishment does not have a three compartment sink. Warning - From follow-up inspection 2022-11-09: Household dish present. Operator has made arrangements to use adjacent licensed food service establishments three compartment sink for sanitation needs. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Household Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. Warning - From follow-up inspection 2022-11-09: Operator has made arrangements to use adjacent licensed food service establishments three compartment sink for sanitation needs. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. Dishmachine not sanitizing properly. Establishment only has household countertop dishwasher. The Dish Washer is unplugged and the operator cannot find an extension cord to plug in the dishwasher. The establishment does not have a three compartment sink. Warning - From follow-up inspection 2022-11-09: Operator has made arrangements to use adjacent licensed food service establishments three compartment sink for sanitation needs. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from 5/5/2022 Repeat Violation Warning - From follow-up inspection 2022-11-09: Operator ordered training materials. Time Extended

Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on household dishmachine. Warning - From follow-up inspection 2022-11-09: Operator has made arrangements to use adjacent licensed food service establishments three compartment sink for sanitation needs. Admin Complaint

Basic - - From initial inspection : Basic - Household Dishmachine has no data plate/operating specifications. Warning - From follow-up inspection 2022-11-09: House hold dish machine present. No data plate. Admin Complaint

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2022-11-09: Operator has made arrangements to use adjacent licensed food service establishments three compartment sink for sanitation needs. Admin Complaint

High Priority - Dishmachine not sanitizing properly. Establishment only has household countertop dishwasher. The Dish Washer is unplugged and the operator cannot find an extension cord to plug in the dishwasher. The establishment does not have a three compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (45F - Cold Holding); butter (53F - Cold Holding)on counter in establishment. Operator placed the items back in the Reach-in-cooler. Discussed Time as a public health control and provided form for operator. Corrective action taken Warning

High Priority - Toxic substance/chemical improperly stored. Urn cleaner next to coffee flavorings. Corrected on site Warning

Intermediate - Household Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. Warning

Intermediate - No dishwashing facilities of any kind provided. Dishmachine not sanitizing properly. Establishment only has household countertop dishwasher. The Dish Washer is unplugged and the operator cannot find an extension cord to plug in the dishwasher. The establishment does not have a three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from 5/5/2022 Repeat Violation Warning

Intermediate - No temperature measuring device provided on household dishmachine. Warning

Basic - Household Dishmachine has no data plate/operating specifications. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - Single-service articles improperly stored. Coffee filters not protected. Togo boxes not inverted. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ a coffee bar is operating and serving the public and preparing sandwiches and bagels Warning Priority: High Priority - From follow-up inspection 2022-03-09: This will be time extended for sixty days to apply for the license, per plan review the application is in process . Time Extended

Intermediate - - From initial inspection : Observed: Handwash sink used for purposes other than handwashing. Observed a employee rinse a towel in the hand wash sink. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: Time Extended

Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu does not identify the raw salmon. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: Time Extended

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kits for the location. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: Time Extended

Intermediate - - From initial inspection : Observed: No dishwashing facilities of any kind provided. Observed no three compartment sink and no dish washer on site , per the operator the utensils are taken to the commissary to be washed, rinsed and Sanitized daily Warning Priority: Intermediate - From follow-up inspection 2022-03-09: Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a unlicensed coffee bar that serves salmon sandwich\2019s and egg sandwiches and no plans have been submitted. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: This will be time extended for sixty days to have the plans approved. Time Extended

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling for the location. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: This will be time extended for sixty days to complete the food safety handling training. Time Extended

Intermediate - - From initial inspection : Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu and the restaurant serves raw salmon. Warning Priority: Intermediate - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Observed: No mop sink or curbed cleaning facility provided at establishment. No mop sink for the location. Per the operator the mop water is dumped in the mop sink next to men\2019s room in the food court. Warning Priority: Basic - From follow-up inspection 2022-03-09: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ a coffee bar is operating and serving the public and preparing sandwiches and bagels Warning Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a employee rinse a towel in the hand wash sink. Warning Priority: Intermediate

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu does not identify the raw salmon. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kits for the location. Warning Priority: Intermediate

Intermediate - Observed: No dishwashing facilities of any kind provided. Observed no three compartment sink and no dish washer on site , per the operator the utensils are taken to the commissary to be washed, rinsed and Sanitized daily Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a unlicensed coffee bar that serves salmon sandwich’s and egg sandwiches and no plans have been submitted. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling for the location. Warning Priority: Intermediate

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu and the restaurant serves raw salmon. Warning Priority: Intermediate

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. No mop sink for the location. Per the operator the mop water is dumped in the mop sink next to men’s room in the food court. Warning Priority: Basic