Jun 16, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-16: Manager or person in charge lacking proof of food manager certification. Admin Complaint
Apr 14, 2025
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over water bottles. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked shrimp (112F - Hot Holding) Per operator placed on steamer for 45 minutes. Operator started reheating cooked shrimp to 165F. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per operator cooked beef prepared and stored in cooler the day before inspection. Warning
08B-38-4
Basic - Food stored on floor. Water bottle cases stored on floor under handwashing sink. Warning