IRISH TIMES BAR AND GRILL NAPLES

High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler observed pan of raw oysters being stored over a case of potatoes. Operator moved oysters. This is a repeat violation from 8-12-25 Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink with colander inside. Operator moved colander. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with oyster consumer advisory via email. Operator printed out and hung sign. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink observed unlabeled chemical spray bottle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over peeled onions. Operator rearranged products. This is a repeat violation from 4-8-25 Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler ceiling is in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a glass then proceed to grab a container of heavy cream form the walk in cooler. Informed the employee of improper behavior and had his wash his hands. Corrective Action Taken

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored on top of alcohol kegs in the walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onions and strawberries in the walk in cooler and cook line reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meat soup in the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tipping the center make table. Product had a big container of cooling chicken wings placed next to them in the make table approximately 30 minutes ago. Operator removed the recently cooked cooling chicken wings. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marks on their oyster tags.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the two bar hand wash sink used to dump ice and observed a straw in one. Operator removed the items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in dry seasoning containers on the cook line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the kitchen prep tables.

Basic - Food stored on floor. Observed water bottles and soda boxes stored on the floor of the dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states he will update online today.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Operator removed raw shell eggs from top and placed on bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Located in walk in cooler, raw shell eggs over bottles of lime juice.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw cod fish with date marking of 12/01/24. Operator voluntarily removed and discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. At end of cook line, hand washing sink blocked by prep table. Hand wash sink at end of dishwasher station, blocked by garbage can.

Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area, 2 unlabeled chemical spray bottles.

Basic - Bowl or other container with no handle used to dispense food. Found in dry ingredients containers, bowl with no handle used and stored in product. Operator removed. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. In kitchen, tongs on oven door handle. Operator removed and washed and sanitized. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On end of cook line, scoop and pizza cutter in standing water, less than 135F.

High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemicals. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line near salt station blocked by metal table. Educated operator on unblocking hand wash sink. Operator removed table. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to thaw packaged sauce. Operator removed package. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding, less than 2 hours); cooked chicken (48F - Cold Holding, 2 hours per operator ), operator put on ice for quick cooling. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags not kept for 90 days. Educated operator on proper keeping of shell stock tags.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided operator with consumer advisory and operator displayed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator moved for proper storage. Corrected On-Site