FLEMING'S PRIME STEAKHOUSE & WINE BAR

Intermediate - Handwash sink not accessible for employee use at all times. On back prep line, observed Hand washing sink being blocked by a large fan. Operator moved fan. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing wristwatches while preparing food. Cooks removed watches and washed hands. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area, observed Hand washing sink with no paper towels. Operator adjusted dispenser and towels are available now. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several working containers not labeled. Operator labeled containers. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of raw tuna with remove packaging labeling thawed inside packaging. Stop Sale.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area at cook line and bar area covered with standing water.

Basic - In-use spatulas stored in cracks between pieces of equipment in dishwash area. Operator removed spatulas. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen meat sitting out thawing at room temperature. Operator brought raw meat back to prep area to properly thaw. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Basic - Wiping cloth sanitizing solution stored on the floor. Bar.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand ash sink blocked with hotel pans at end of cook line. Operator removed pans to allow access. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle to dispense sesame seeds. Operator removed and discarded. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging on fish. Corrected On-Site

Basic - Reach-in cooler drawers on cooks line interior/shelves have accumulation of soil residues. Operator cleaned drawers. Corrected On-Site